Welcomhotel By ITC Hotels Chef DE Partie salaries in Chennai

Likes

Salary on time

Dislikes

The work culture is quite poor. The management seems unwilling to change the outdated mindset and focuses more on politics and gossip rather than offering support. Additionally, some employees who have already reached retirement age are continuing in their roles by providing false reasons to the management, who, unfortunately, allow them to stay. These long-serving employees are not willing to provide opportunities for the growth of new employees, which negatively impacts the overall work environment.

Likes

...a donkey....no proper schedule for duty hours...management are not supportive...no proper pay scale according to work.... Very bad experience....

Dislikes

Full of politics people.... Who can never supports anyone... They have a hunger of business only,, no care of staff.... 0/0marks

Likes

The organization has given full liberty to experiment with the ingredients that we get, simultaneously we do follow serious rules and standards for safety and hygiene which develops into your work style staff is also friendly get opportunity to meet international and local guests and anticipating their needs. You will learn great things if you continue for long term from the festivals that are organized..

Dislikes

No standardized salary structure, no appreciation letters even if you hang yourself upside down, small mishap may serve you a critical note or even warning letter lack of staffing not very much new things to learn as one may get to learn in metro cities also career growth is very very slow accompanied by lack of cross training programs.

Likes

"Welcomhotel by ITC offers an excellent work environment that fosters professional growth and development. The team is supportive, and the management encourages innovation and collaboration. It’s truly rewarding to be part of a brand that values quality, sustainability, and employee well-being, making every day both challenging and fulfilling.

Dislikes

Still I don't get any dislike

Likes

Yes I am interested in bakery and pastry chef onley one person working in bakery.

Dislikes

I AM working in 2 years but I am onley one staff.someone person not here then how can I do tha work how can I get the responseblity