Tresind Restaurant Mumbai Food, Beverage & Hospitality Salaries by 20+ Employees (Updated 2024)

Designation	Avg Annual Salary	Open Jobs
Jr. Sous Chef 4 - 6 years exp. · Mumbai (4 salaries)	₹4.3 L/yr - ₹5.5 L/yr
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Restaurant Supervisor 10 - 13 years exp. · Mumbai (3 salaries)	₹3.6 L/yr - ₹4.6 L/yr
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Food & Beverage Supervisor 3 - 6 years exp. · Mumbai (AmbitionBox Estimate)	₹3.4 L/yr - ₹4.4 L/yr
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Commie 1st 7 - 10 years exp. · Mumbai (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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Steward 2 - 5 years exp. · Mumbai (AmbitionBox Estimate)	₹1.7 L/yr - ₹2.2 L/yr
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Supervisor 7 years exp. · Mumbai (AmbitionBox Estimate)	₹4.5 L/yr - ₹5.8 L/yr
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Head Chef 11 years exp. · Mumbai (AmbitionBox Estimate)	₹16.2 L/yr - ₹20.7 L/yr
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Senior Supervisor 14 years exp. · Mumbai (AmbitionBox Estimate)	₹5.9 L/yr - ₹7.5 L/yr
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Assistant Restaurant Manager 11 years exp. · Mumbai (AmbitionBox Estimate)	₹5.9 L/yr - ₹7.5 L/yr
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Restaurant General Manager 11 years exp. · Mumbai (AmbitionBox Estimate)	₹12 L/yr - ₹15.4 L/yr
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Senior Chef DE Partie 8 years exp. · Mumbai (AmbitionBox Estimate)	₹5.4 L/yr - ₹6.9 L/yr
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Commis Chef 4 years exp. · Mumbai (AmbitionBox Estimate)	₹3.2 L/yr - ₹4 L/yr
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Pastry Cook 3 years exp. · Mumbai (AmbitionBox Estimate)	₹3 L/yr - ₹3.8 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Salary related reviews for Tresind Restaurant

5.0

Rated by 1 employees for salary & benefits

BAR Supervisor in Mumbai Bkc

Other Department

5.0

• posted on 13 Apr 2021

5.0

for Salary and Benefits

Likes

...ronment and culture. Teammates are supportive and the management is transparent.Company policies are good, appraisals are fair and they give good salary hike and bonus every year.

Dislikes

Nothing. there all staff are very god... Including manager and chef's. Our owner also very good . He always support us. And our moto always guest satisfaction...

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Know more about Tresind Restaurant Mumbai

Tresind Restaurant Salary FAQs

What is the minimum salary in Tresind Restaurant?

Minimum salary at Tresind Restaurant depends on the role you are applying for. For Chef DE Partie the minimum salary is ₹0.5 Lakh to ₹4 Lakhs per year, and for Steward the minimum salary is ₹1.5 Lakh to ₹2.3 Lakhs per year and so on.

What is the notice period at Tresind Restaurant in Food, Beverage & Hospitality Department in Mumbai?

According to AmbitionBox, 50% of the Tresind Restaurant employees in Food, Beverage & Hospitality Department in Mumbai reported a notice period of 15 days or less, 50% reported a notice period of 1 Month.This is based on 2 responses on AmbitionBox in last 2 years.

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Average annual salary in Food, Beverage & Hospitality department at Tresind Restaurant , Mumbai is INR . Salary estimates are based on 21 Tresind Restaurant latest salaries received from various employees of Tresind Restaurant.