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Theobroma Foods Jr. Sous Chef salaries in India

Annual salary range
10 - 21 years exp.
₹4.2 Lakhs - ₹8 Lakhs
Salary of majority employees
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At par with the average Jr. Sous Chef Salary in Food Processing Companies for 10 - 21 years of experience

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Salaries in different departments

Food, Beverage & Hospitality
Jr. Sous Chef Salary
10 - 21 years exp. (3 salaries)
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₹4.2 L/yr - ₹8 L/yr

Production, Manufacturing & Engineering
Jr. Sous Chef Salary
15 years exp. (AmbitionBox Estimate)
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₹3.8 L/yr - ₹4.6 L/yr

Last Updated: 23 May 2024

Companies similar to Theobroma Foods for Jr. Sous Chef

Company name Avg Annual Salary Open Jobs
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Marriott International Jr. Sous Chef Salary

1 - 14 years exp. (15 salaries)

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₹2.9 L/yr - ₹6.7 L/yr

arrow icon 17% less
3 job openings
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Radisson Hotels Jr. Sous Chef Salary

7 - 17 years exp. (13 salaries)

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₹3.4 L/yr - ₹6 L/yr

arrow icon 22% less
2 job openings
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₹4.2 L/yr - ₹8.1 L/yr

arrow icon 12% less
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₹3.6 L/yr - ₹7 L/yr

arrow icon 5% more
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₹1.8 L/yr - ₹5.4 L/yr

arrow icon 46% less
Jr. Sous Chef salary at Theobroma Foods ranges between ₹4.2 Lakhs to ₹8 Lakhs per year for employees with experience between 10 years to 21 years. Salary estimates are based on 6 latest salaries received from various employees of Theobroma Foods.

Latest annual salaries shared by Theobroma Foods Jr. Sous Chef

8mo ago
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21 years exp.
1y ago
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14 years exp.
1y ago
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13 years exp.
1y ago
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10 years exp.
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15 years exp.

Experience wise Theobroma Foods Jr. Sous Chef salaries

Last Updated: 23 May 2024

Experience Avg Annual Salary
10 years (AmbitionBox Estimate)

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₹7.7 L/yr - ₹14.4 L/yr
11 years (AmbitionBox Estimate)

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₹7 L/yr - ₹9 L/yr
12 years (AmbitionBox Estimate)

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₹6.7 L/yr - ₹8.5 L/yr
13 years (AmbitionBox Estimate)

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₹7 L/yr - ₹8 L/yr
14 years (AmbitionBox Estimate)

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₹2.7 L/yr - ₹8 L/yr
View all

Similar Designation salaries in Theobroma Foods

Shift Manager Salary
(76 salaries)
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₹1.9 L/yr - ₹4 L/yr
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₹3.3 L/yr - ₹5.5 L/yr
Outlet Manager Salary
(72 salaries)
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₹3 L/yr - ₹5.9 L/yr
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₹2.8 L/yr - ₹4.7 L/yr
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₹3 L/yr - ₹4.2 L/yr
Commis Chef Salary
(25 salaries)
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₹1.2 L/yr - ₹3.05 L/yr
Commie 2 Salary
(16 salaries)
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₹1.2 L/yr - ₹3 L/yr
Commis III Salary
(12 salaries)
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₹1 L/yr - ₹2.2 L/yr
Captain Salary
(12 salaries)
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₹1.7 L/yr - ₹2.9 L/yr
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₹4.05 L/yr - ₹6.6 L/yr

Top skills at Theobroma Foods for Jr. Sous Chef

Team Handling Bakery Food Production Leadership Skills Food Processing Baking Chocolate

Salary related reviews for Theobroma Foods

1.0

Rated by 1 employees for salary & benefits

Full Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 03 Sep 2024

1.0
 for  Salary and Benefits

Likes

Company gives salary always on time.

Dislikes

The environment of theobroma is toxic. Shift our is too long. And funny thing is that chef don't want to do any impovment. They like people who do Oiling to Plant head. I will not recommend this company to any one

read more
  • Salary - Bad
  • +6 more

Part Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 15 Mar 2023

1.0
 for  Salary and Benefits

Likes

Free coffee

Dislikes

The pay is always late and they let me go due to not having enough customers but then they hired somebody new never talked to me and I was always discriminated against I have never worked for a worst place I do not recommend working here they weren't even going to be paying me the proper wage and the boss is super rude

read more
  • Salary - Bad
  • +6 more

Food, Beverage & Hospitality Department

1.0
  •  posted on 25 Jul 2021

3.0
 for  Salary and Benefits

Likes

Being approximately 2 decade old company, the quality of the products to customers, and moderate compensation to their employees are one of best positive notes. The aims of the owners are crisp and clear. The transparent ideas and innovations are very impressive.

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Dislikes

The regional operations management are mostly from non relevant background who presents very vague information down the line. The decisions and actions are pretty lame and often delaying. Unwanted, Inappropriate, Lenghthy and Unstable processes by the irrelevant and inexperienced regional operations management, makes the environment unfocused and untidy. Found the outlet level staff full of unprofessionalism, and lacking basic knowledge, information and the etiquettes towards the customers, japotizing the brand standards. And lastly, for approximately 2 decades into existence, there is No Standards for Operating Procedures. One can compare it with any other ordinary local corner shop selling sandwiches, pastries and soft beverages.

read more
  • Skill development - Poor
  • +5 more

Food, Beverage & Hospitality Department

1.0
  •  posted on 14 Jun 2020

1.0
 for  Salary and Benefits

Likes

I just the Chef coats of theobroma they have a nice quality.

Dislikes

...hey will give you a delusion that they will or they are trying to improve it. And to much of cost cutting u will see every where and i mean everywhere. And the most important thing the way they talk you will always feel like they are doing a big favour on you. You will regret youself always i bet you.

read more
  • Salary - Bad
  • +5 more

Full Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 16 May 2024

1.0
 for  Salary and Benefits

Likes

This review is regarding the contact center of Theobroma located in Deonar. What I liked about this job was that the work is very simple; you just need to attend inbound calls, which is typical for a call center job. However, there are many aspects that I disliked.

read more

Dislikes

There are lots of office politics, no growth opportunities, and the salary is also very average. There are no leave benefits; we have to beg for a day off, even for emergency leave, and provide all documents, even in cases of family deaths, where there's no humanity shown. Moreover, the worst person there is Pooja Yadav, who is a team leader and runs all the office politics, manipulating people without maintaining professionalism. They try to bring you down if they feel you will be promoted. Additionally, there are allegations of illegal substance use during shifts, with Pooja Yadav's support. It has been highlighted to management multiple times, but no actions have been taken. Furthermore, there are instances of racist behavior based on religious beliefs.

read more
  • Salary - Bad
  • +6 more
see more salary related reviews

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Theobroma Foods Jr. Sous Chef Salary FAQs

What is the salary of Jr. Sous Chef at Theobroma Foods ?
The average salary of a Jr. Sous Chef at Theobroma Foods in India typically ranges from ₹4.2 Lakhs to ₹8.0 Lakhs per year, depending on experience (from 10 years to 21 years).

The top 10% of Jr. Sous Chef at Theobroma Foods earn more than ₹8.0 Lakhs per year, and the top 1% earn over ₹8.0 Lakhs per year. Jr. Sous Chef Salaries at Theobroma Foods can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 6 Theobroma Foods employees in India.
What is the estimated take home salary of a Jr. Sous Chef at Theobroma Foods in India?
The estimated take-home salary of a Jr. Sous Chef at Theobroma Foods in India typically ranges from ₹46,452 to ₹47,553 per month. This is based on the average salary range of ₹4.2 Lakhs to ₹8.0 Lakhs per year for employees with experience ranging from 10 years to 21 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 6 salaries received from various employees of Theobroma Foods. Check how we calculate in-hand salary with our in-hand salary calculator.
What are the key skills required to be a Jr. Sous Chef at Theobroma Foods ?
To be a Jr. Sous Chef at Theobroma Foods in india, the key skills required include:

  • - Team Handling
  • - Bakery
  • - Food Production
  • - Leadership Skills
  • - Food Processing

These skills are highly valued at Theobroma Foods and are crucial for successful performance in a Software Engineering role.
Which companies offer higher salaries than Theobroma Foods for Jr. Sous Chef in India?
THE LEELA PALACES HOTELS & RESORTS ₹3.6 Lakhs to ₹7.0 Lakhs per year

These companies are known for offering competitive compensation packages that can exceed the salary offered by Theobroma Foods, depending on the role and experience level.
What is the salary of a Jr. Sous Chef in companies similar to Theobroma Foods in India?
The salary of a Jr. Sous Chef at companies similar to Theobroma Foods in India varies, depending on the role, experience, and company size. Here are the typical salary ranges:

Taj Hotels Resorts and Palaces ₹4.2 Lakhs to ₹8.1 Lakhs per year
Marriott International ₹2.9 Lakhs to ₹6.7 Lakhs per year
Radisson Hotels ₹3.4 Lakhs to ₹6.0 Lakhs per year
Mahindra Holidays & Resorts ₹1.8 Lakhs to ₹5.4 Lakhs per year

These companies, which operate in similar sectors, offer competitive salaries, although the range can vary based on the company and individual experience levels.
How the salary growth look like for a Jr. Sous Chef at Theobroma Foods in India?
The salary growth for a Jr. Sous Chef at Theobroma Foods depends on factors such as experience, performance, and promotions. On average, a Jr. Sous Chef can expect the following growth trajectory at Theobroma Foods:

Experience Average Salary Range
10 years ₹7.7 Lakhs to ₹14.4 Lakhs per year
11 years ₹7.0 Lakhs to ₹9.0 Lakhs per year
12 years ₹6.7 Lakhs to ₹8.5 Lakhs per year
13 years ₹7.0 Lakhs to ₹8.0 Lakhs per year
and so on.

Tell us how to improve this page.

Theobroma Foods Jr. Sous Chef salary in India ranges between ₹4.2 Lakhs to ₹8 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 6 Theobroma Foods latest salaries received from various employees of Theobroma Foods.