The Yellow Chilli Varanasi Food, Beverage & Hospitality Salaries by 9 Employees (Updated 2024)

Designation	Avg Annual Salary	Open Jobs
General Manager Operations 20 - 25 years exp. · Varanasi (3 salaries)	₹7 L/yr - ₹15 L/yr
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Store Manager 7 years exp. · Varanasi (AmbitionBox Estimate)	₹1.9 L/yr - ₹2.5 L/yr
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Chinese Chef 12 years exp. · Varanasi (AmbitionBox Estimate)	₹2.9 L/yr - ₹3.7 L/yr
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Trainee Captain 5 years exp. · Varanasi (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Captain 15 years exp. · Varanasi (AmbitionBox Estimate)	₹1.6 L/yr - ₹2.1 L/yr
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Food & Beverage Executive 9 years exp. · Varanasi (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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Dcdp Chef 10 years exp. · Varanasi (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Salary related reviews for The Yellow Chilli

4.0

Rated by 1 employees for salary & benefits

Cashier in Donapaula, Goa

Food, Beverage & Hospitality Department

1.0

• posted on 14 Feb 2021

1.0

for Salary and Benefits

Likes

Supportive teammates...lock down experience was very bad. We still did not get our salary for the month April and May even we had worked for distribution of parcels...

Dislikes

No salary date confirmation..no proper managements.

Chef DE Partie in Dhanbad

Food, Beverage & Hospitality Department

5.0

• posted on 31 Dec 2020

5.0

for Salary and Benefits

Likes

They give good salary & serve the hygienic food, rule and regulation is very good, and teamwork is very well, all the team are very supporter in the different department Yellow Chilli Restaurant and happy New year 2021 from my heart to all those who in yellow chilli teams🌃🌃

Dislikes

no everything thing is every good

Executive Chef in Mumbai

Food, Beverage & Hospitality Department

5.0

• posted on 11 May 2022

5.0

for Salary and Benefits

Likes

Most probably the weekends were hard but at the end of the day it always became interesting when i meet different people during my work. I learned a lot of things during my work especially how to manage time and balance it for work as well as study.

Dislikes

Nothing

Senior Captain

Food, Beverage & Hospitality Department

4.0

• posted on 26 May 2019

2.0

for Salary and Benefits

Likes

IT WAS AN HONOUR TO WORK UNDER THE PRESTIGIOUS NAME OF MASTER CHEF, SERVING HIM PERSONALLY. MEETING WITH ALL OF HIS , EXCELLENT SENIOR TEAM MEMBERS, LEARNING ALWAYS.

Dislikes

LOCAL MANAGEMENT, WAS UNPROFESSIONAL , NEVER TOOK CARE OF THE COMPANY STAFFS. SUCH RENOWNED BRAND SHOULD EVALUATE THE FRANCHISE OWNER'S REPUTATION AND TAKE A FOLLOW UP ON REGULAR BASIS, REGARDING STAFF SATISFACTION, AND THEIR WELL BEING.

Commie - 2nd in New Delhi

Food, Beverage & Hospitality Department

5.0

• posted on 02 Oct 2017

5.0

for Salary and Benefits

Likes

The company is open to innovation and readily adopts latest technology.I love the fact that I am a part of a team that markets reliable, high-quality products and has a global client based.

Dislikes

The work pressure is very high. Sometimes, I have to work 12-14 hours straight in a day as preparing the food for menu . Manager don't value an individual straight.

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Know more about The Yellow Chilli Varanasi

The Yellow Chilli Salary FAQs

How much does The Yellow Chilli pay per year?

The average The Yellow Chilli salary ranges from approximately ₹0.2 Lakh to ₹4.8 Lakhs per year for a Tandoor Chef and ₹6.2 Lakhs to ₹8 Lakhs per year for a Executive Chef. Salary estimates are based on 9 The Yellow Chilli salaries received from various employees of The Yellow Chilli. The Yellow Chilli employees rate the overall salary and benefits package 4.0/5 stars.

What is the highest salary in The Yellow Chilli?

The highest-paying job at The Yellow Chilli is a Executive Chef with a salary of ₹6.2 Lakhs to ₹8 Lakhs per year. The top 10% of employees earn more than ₹6.60 lakhs per year. The top 1% earn more than a whopping ₹37.44 lakhs per year.

What is the minimum salary in The Yellow Chilli?

Minimum salary at The Yellow Chilli depends on the role you are applying for. For Trainee Captain the minimum salary is ₹2 Lakhs to ₹2.4 Lakhs per year, and for Cashier the minimum salary is ₹2 Lakhs to ₹3 Lakhs per year and so on.

What is the notice period at The Yellow Chilli in Food, Beverage & Hospitality Department in Varanasi?

According to AmbitionBox, 100% of the The Yellow Chilli employees in Food, Beverage & Hospitality Department in Varanasi reported a notice period of 15 days or less.This is based on 2 responses on AmbitionBox in last 2 years.

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Average annual salary in Food, Beverage & Hospitality department at The Yellow Chilli , Varanasi is INR . Salary estimates are based on 9 The Yellow Chilli latest salaries received from various employees of The Yellow Chilli.