The Yellow Chilli Mumbai Corporate Chef Salaries by 2 Employees (Updated 2024)

21 - 22 years exp.

₹33.7 Lakhs - ₹43.1 Lakhs

Low Confidence

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Last Updated: 30 Jun 2024

Companies similar to The Yellow Chilli for Corporate Chef in Mumbai

The Yellow Chilli Corporate Chef Salary

21 - 22 years exp. (AmbitionBox Estimate)

₹33.7 L/yr - ₹43.1 L/yr

Company name	Avg Annual Salary	Open Jobs
Haldiram Foods Corporate Chef Salary 19 - 23 years exp. (3 salaries)	₹15 L/yr - ₹20 L/yr 55% less
Food Service India Corporate Chef Salary 14 - 16 years exp. (4 salaries)	₹27.6 L/yr - ₹40 L/yr 15% less
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Mirah Hospitality Corporate Chef Salary 15 - 17 years exp. (3 salaries)	₹16.2 L/yr - ₹20.7 L/yr 52% less
Afoozo Corporate Chef Salary 14 - 15 years exp. (3 salaries)	₹13 L/yr - ₹18 L/yr 58% less
Tastel Fine Food Corporate Chef Salary 4 - 15 years exp. (3 salaries)	₹4 L/yr - ₹5.4 L/yr 87% less

Corporate Chef salary at The Yellow Chilli ranges between ₹33.7 Lakhs to ₹43.1 Lakhs per year for employees with experience between 21 years to 22 years. Salary estimates are based on 2 latest salaries received from various employees of The Yellow Chilli.

Similar Designation salaries in The Yellow Chilli

Executive Chef Salary

(4 salaries)

₹6.6 L/yr - ₹8 L/yr

Salary related reviews for The Yellow Chilli

Cashier in Donapaula, Goa

Food, Beverage & Hospitality Department

1.0

• posted on 14 Feb 2021

1.0

for Salary and Benefits

Likes

Supportive teammates...lock down experience was very bad. We still did not get our salary for the month April and May even we had worked for distribution of parcels...

Dislikes

No salary date confirmation..no proper managements.

Chef DE Partie in Dhanbad

Food, Beverage & Hospitality Department

5.0

• posted on 31 Dec 2020

5.0

for Salary and Benefits

Likes

They give good salary & serve the hygienic food, rule and regulation is very good, and teamwork is very well, all the team are very supporter in the different department Yellow Chilli Restaurant and happy New year 2021 from my heart to all those who in yellow chilli teams🌃🌃

Dislikes

no everything thing is every good

Executive Chef in Mumbai

Food, Beverage & Hospitality Department

5.0

• posted on 11 May 2022

5.0

for Salary and Benefits

Likes

Most probably the weekends were hard but at the end of the day it always became interesting when i meet different people during my work. I learned a lot of things during my work especially how to manage time and balance it for work as well as study.

Dislikes

Nothing

Senior Captain

Food, Beverage & Hospitality Department

4.0

• posted on 26 May 2019

2.0

for Salary and Benefits

Likes

IT WAS AN HONOUR TO WORK UNDER THE PRESTIGIOUS NAME OF MASTER CHEF, SERVING HIM PERSONALLY. MEETING WITH ALL OF HIS , EXCELLENT SENIOR TEAM MEMBERS, LEARNING ALWAYS.

Dislikes

LOCAL MANAGEMENT, WAS UNPROFESSIONAL , NEVER TOOK CARE OF THE COMPANY STAFFS. SUCH RENOWNED BRAND SHOULD EVALUATE THE FRANCHISE OWNER'S REPUTATION AND TAKE A FOLLOW UP ON REGULAR BASIS, REGARDING STAFF SATISFACTION, AND THEIR WELL BEING.

Commie - 2nd in New Delhi

Food, Beverage & Hospitality Department

5.0

• posted on 02 Oct 2017

5.0

for Salary and Benefits

Likes

The company is open to innovation and readily adopts latest technology.I love the fact that I am a part of a team that markets reliable, high-quality products and has a global client based.

Dislikes

The work pressure is very high. Sometimes, I have to work 12-14 hours straight in a day as preparing the food for menu . Manager don't value an individual straight.

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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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The Yellow Chilli Corporate Chef Salary FAQs

What is the notice period for Corporate Chef at The Yellow Chilli in Mumbai?

According to AmbitionBox, 50% of the The Yellow Chilli Corporate Chefs in Mumbai reported a notice period of 15 days or less, 50% reported a notice period of 1 Month.This is based on 2 responses on AmbitionBox in last 2 years.

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The Yellow Chilli Corporate Chef Salaries in Mumbai

The Yellow Chilli Corporate Chef salary in Mumbai ranges between ₹33.7 Lakhs to ₹43.1 Lakhs. This is an estimate based on latest salaries received from employees of The Yellow Chilli.