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The Suryaa New Delhi

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4.1

based on 39 Reviews

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The Suryaa New Delhi Pastry Sous Chef salaries in New Delhi

Annual salary range
12 - 13 years exp.
₹6.3 Lakhs - ₹8 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
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Last Updated: 13 Mar 2023

Pastry Sous Chef salary at The Suryaa New Delhi ranges between ₹6.3 Lakhs to ₹8 Lakhs per year for employees with experience between 12 years to 13 years. Salary estimates are based on 2 latest salaries received from various employees of The Suryaa New Delhi.

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Salary related reviews for The Suryaa New Delhi

Commis Chef in New Delhi

Full Time

 · 

Other Department

4.0
  •  posted on 16 Oct 2018
4.0
 for  Salary and Benefits

Likes

good property for for every one good learning .. management wash very good . benefit for employee ,,lot of BONAS LTA .etc.

read more

Dislikes

compensation is good but growth is no slow for decant people..good for.workers .

read more

Guest Service Associate in New Delhi

Food, Beverage & Hospitality Department

5.0
  •  posted on 25 Jan 2019
4.0
 for  Salary and Benefits

Likes

The best thing about being a part of the hotel is that guests interactions because of the good clientel every time i got a chance to interact with different types of guest. Also I have learnt to be patient and focus.

read more

Dislikes

As far as the hotel is concern it's a pleasure working here.Managers do not value an individuals’ unique strengths, which is why I have to take back my suggestions most of the times.

read more

Guest Service Associate in New Delhi

Food and beverage Department

5.0
  •  posted on 03 Jan 2019
5.0
 for  Salary and Benefits

Likes

I really feel good that I was a part of this hotel, where I learned a lot of things, I would like to say thanks to the management team of the suryaa hotel, who provide a pleasant environment to work and execute the skills in various ways.

read more

Dislikes

Nothing to say

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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The Suryaa New Delhi Pastry Sous Chef salary in New Delhi ranges between ₹6.3 Lakhs to ₹8 Lakhs. This is an estimate based on latest salaries received from employees of The Suryaa New Delhi.