The Oterra hotel Bangalore / Bengaluru Sous Chef Salaries by 4 Employees (Updated 2025)

12 - 21 years exp.

₹5.4 Lakhs - ₹9 Lakhs

Salary of majority employees

At par with the average Sous Chef Salary in Hospitality Companies for 12 - 21 years of experience

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Last Updated: 6 Oct 2023

Companies similar to The Oterra hotel for Sous Chef in Bangalore / Bengaluru

The Oterra hotel Sous Chef Salary

12 - 21 years exp. (4 salaries)

₹5.4 L/yr - ₹9 L/yr

Company name	Avg Annual Salary	Open Jobs
Taj Hotels Resorts and Palaces Sous Chef Salary 10 - 13 years exp. (4 salaries)	₹6.1 L/yr - ₹9 L/yr 15% more	1 job opening
ITC Hotels Sous Chef Salary 7 - 9 years exp. (3 salaries)	₹12 L/yr - ₹15 L/yr 90% more
Login to view exact salary
Marriott International Sous Chef Salary 8 - 21 years exp. (6 salaries)	₹5.6 L/yr - ₹7.1 L/yr 2% more	13 job openings
Radisson Hotels Sous Chef Salary 14 - 17 years exp. (3 salaries)	₹7.4 L/yr - ₹8 L/yr 13% more	1 job opening
Swiggy Sous Chef Salary 8 - 17 years exp. (10 salaries)	₹4 L/yr - ₹6.5 L/yr 19% less

Sous Chef salary at The Oterra hotel ranges between ₹5.4 Lakhs to ₹9 Lakhs per year for employees with experience between 12 years to 21 years. Salary estimates are based on 4 latest salaries received from various employees of The Oterra hotel.

Experience wise The Oterra hotel Sous Chef salaries in Bangalore / Bengaluru

Last Updated: 6 Oct 2023

Experience	Avg Annual Salary
12 years (AmbitionBox Estimate)	₹6.5 L/yr - ₹8.3 L/yr
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15+ years (3 salaries)	₹5.4 L/yr - ₹9 L/yr

Similar Designation salaries in The Oterra hotel

Housekeeping Supervisor Salary

(5 salaries)

₹2 L/yr - ₹3 L/yr

Guest Service Associate Salary

(5 salaries)

₹2.15 L/yr - ₹3 L/yr

Restaurant Manager Salary

(4 salaries)

₹5 L/yr - ₹7.2 L/yr

Front Office Associate Salary

(4 salaries)

₹1.8 L/yr - ₹2.8 L/yr

Banquet Sales Executive Salary

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₹2.7 L/yr - ₹3.5 L/yr

Salary related reviews for The Oterra hotel

Front Office Associate in Bangalore / Bengaluru

Front office Department

1.0

• posted on 27 Jun 2022

1.0

for Salary and Benefits

Likes

Nothing, absolute waste of time and money

Dislikes

I mean this is the worst organization I have worked for Used me as a labor for long hours and didn't have the dignity or shame for paying the due salary. Not even a maid working in a house is treated like that. Absolutely pathetic I came from so far from Uttar Pradesh to work here , the company does not even have a decency for compensating for that.

Front Office Associate in Bangalore / Bengaluru

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 06 Dec 2024

5.0

for Salary and Benefits

Likes

There is no value For Educated People in this Hotel ...Anyone Can Get Job here to work.

Dislikes

Same... No Value for Educated People Doing Degree and all in Hotel management..For example Someone Doing 3 months & 1 Yr Course They People Get Job And Good position. Also There is no Hiring Process Bcz Uneducated people's are Ruling ....Almost All Departments.

Kitchen Executive in Bangalore / Bengaluru

Full Time

Other Department

4.0

• posted on 27 Dec 2024

5.0

for Salary and Benefits

Likes

Basically I from kitchen so all stuff co operative each other help full and support.

Dislikes

We plan a holiday.But can't take CL and PL together. We don't get more than CL 3.Then we are loss CL after finish in year.

Demi Chef in Bangalore / Bengaluru

Food, Beverage & Hospitality Department

5.0

• posted on 08 Feb 2021

4.0

for Salary and Benefits

Likes

To be honest, I too was Corona positive,and of course I would like to thank all HOD, Especially Raghu sir, Naagraj sir and chef Abhishek, they always kept asking about my health with the medicine..Now I'm perfectly alright, Thank you all 🙏

Dislikes

Well ! I was discharged for a few days due to Corona, and I was told that I would be on duty next month, but when a month passed,I was not called on duty so I just felt bad 😐 But after three months they called me again and now I'm working with them 😁😄

Chef in Bangalore / Bengaluru

Food, Beverage & Hospitality Department

5.0

• posted on 07 May 2021

4.0

for Salary and Benefits

Likes

Hi everybody I would like to share my experience as well environment. The oterra is one of the best organizations in across of the world.i got such a fabulous platform in the ottera. As a chef I want to tell some good novel word's oterra is freindly and nature character with employees..good infrastructure for staff and higher staffing educating new joining staff's also well updated , motivated, stimulating human resources department. Finally own my word's is last but not least I love oterra forevermore... Thank you for great opportunity Thank you ottera

Dislikes

None

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Salary Expectations

I am a Social Media Specialist with over 4 years of experience and was earning around 4.5 LPA in my previous role. When I joined my current organization, I discovered that my manager, with just 2.5 years of work experience, was earning a compensation of 7.6 -8.2 LPA (approx). This was quite surprising to me, and it made me question the market standards. I am currently looking to switch roles and, based on my research through Glassdoor and other sources, I am expecting a package of 7-8 LPA. However, many HRs I’ve spoken to feel that even 6 LPA is too high. What should be the ideal salary expectation for someone with my experience in the current market?

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The Oterra hotel Sous Chef Salary FAQs

What is the salary of Sous Chef at The Oterra hotel Bangalore / Bengaluru?

Sous Chef salary at The Oterra hotel in Bangalore / Bengaluru ranges between ₹5.4 Lakhs to ₹9.0 Lakhs for experience between 12 years to 21 years. According to our estimates it is 3% more than the average Sous Chef Salary in India. Salary estimates are based on 4 latest salaries received from various employees of The Oterra hotel Bangalore / Bengaluru.

How does the salary of a Sous Chef at The Oterra hotel Bangalore / Bengaluru compare with the average salary range for this job?

The average salary of a Sous Chef at The Oterra hotel is 3% more than the average salary of a Sous Chef in Bangalore / Bengaluru. To know exact salary insights, login to view.

Which similar companies are paying more than The Oterra hotel to a Sous Chef in Bangalore / Bengaluru?

ITC Hotels Sous Chef Salary - ₹12.0 Lakhs to ₹15.0 Lakhs per year
Taj Hotels Resorts and Palaces Sous Chef Salary - ₹6.1 Lakhs to ₹9.0 Lakhs per year
Radisson Hotels Sous Chef Salary - ₹7.4 Lakhs to ₹8.0 Lakhs per year
Marriott International Sous Chef Salary - ₹5.6 Lakhs to ₹7.1 Lakhs per year

What is the salary of a Sous Chef in companies similar to The Oterra hotel in Bangalore / Bengaluru?

Swiggy Sous Chef Salary - ₹4.0 Lakhs to ₹6.5 Lakhs per year

What is the estimated take home salary of a Sous Chef at The Oterra hotel in Bangalore / Bengaluru?

The estimated take-home salary of a Sous Chef at The Oterra hotel ranges between ₹52,826 per month to ₹54,070 per month in Bangalore / Bengaluru. The take-home salary calculation is based on the average The Oterra hotel Sous Chef salary in India which ranges between ₹5.4 Lakhs to ₹9.0 Lakhs per year for employees with experience between 12 years to 21 years. Check how did we calculate take home salary?

What is the notice period for Sous Chef at The Oterra hotel in Bangalore / Bengaluru?

According to AmbitionBox, 100% of the The Oterra hotel Sous Chefs in Bangalore / Bengaluru reported a notice period of 1 Month.This is based on 2 responses on AmbitionBox in last 2 years.

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The Oterra hotel Sous Chef Salaries in Bangalore / Bengaluru

The Oterra hotel Sous Chef salary in Bangalore / Bengaluru ranges between ₹5.4 Lakhs to ₹9 Lakhs with an average annual salary of ₹. Salary estimates are based on 4 The Oterra hotel latest salaries received from various employees of The Oterra hotel.