The Meydan Hotel Food & Beverage Supervisor salaries in New Delhi

Likes

Multinational staff and their knowledge, onjob training, every year performance evaluation, timely salary, staff recreational activities,

Dislikes

Too late recognition on job, lack of resources, growth rate is slow, work vs salary ratio not revised at a scheduled year

Likes

It is the second World to me. I was very scared when my internship began but afterwards my Grandstand's Mangers and Team Leaders and HR departments help me a lot to learn and support me a lot. It was my pleasure working over there. Working in Dubai World Cup my dreams come true. I feel very bad departing from my Managers, Team leaders and specially The Meydan Hotel.

Dislikes

There is no such thing. But being a MBA student and a Hotelier i felt bad from inside when i needed to wear full bucher apron infront of International Guest. In this Hospitality industy i have to be Smart and Confident when i am handling and serving Guests because i am representating my Hotel and i am the representative of my hotel but wearing a full bucher apron infront of Guest i lost my confidence meanwhile.