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The Mango

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3.9

based on 2 Reviews

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This rating is based on a small number of reviews, so it may not fully reflect the overall employee experience.
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Food, Beverage & Hospitality

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The Mango Food, Beverage & Hospitality Department Salaries in India

based on 7 latest salaries
Designation Avg Annual Salary Open Jobs

Operations Manager

6 - 8 years exp. (AmbitionBox Estimate)
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₹2.7 L/yr - ₹3.5 L/yr

Restaurant and Banquet Manager

5 years exp. (AmbitionBox Estimate)
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₹2.7 L/yr - ₹3.5 L/yr

FNB Captain

6 years exp. (AmbitionBox Estimate)
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₹2 L/yr - ₹2.6 L/yr

Housekeeping Executive

5 years exp. (AmbitionBox Estimate)
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₹2 L/yr - ₹2.6 L/yr

Restaurant Captain

11 years exp. (AmbitionBox Estimate)
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₹1.9 L/yr - ₹2.5 L/yr

Waiter

1 year exp. (AmbitionBox Estimate)
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₹4.5 L/yr - ₹5.8 L/yr

Last Updated: 26 Dec, 2024

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1w (edited)
a senior quality lead
Offer letter - Accepted
Hi, I'm currently drawing a salary of 27.7 (25.3 is fixed) LPA in my current organization and I got a new offer for 39LPA (33.3 is fixed and 1L joining bonus total 40) I'm almost going to complete by 2 years in my current organization and overall I have 11 years experience as QA. How do you rate this salary jump?
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The Mango Salary FAQs

What is the minimum salary in The Mango?
Minimum salary at The Mango depends on the role you are applying for. For Housekeeping Executive the minimum salary is ₹1.1 Lakh to ₹1.4 Lakh per year, and for Restaurant Captain the minimum salary is ₹1.9 Lakh to ₹2.5 Lakhs per year and so on.
What is the notice period at The Mango in Food, Beverage & Hospitality Department?
According to AmbitionBox, 50% of the The Mango employees in Food, Beverage & Hospitality Department reported a notice period of 15 days or less, 25% reported a notice period of 1 Month and the remaining reported other notice period durations. This is based on 4 responses on AmbitionBox in last 2 years.

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Average annual salary in Food, Beverage & Hospitality department at The Mango is INRunlock blur . Salary estimates are based on 7 The Mango latest salaries received from various employees of The Mango.

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