The Bizton Food, Beverage & Hospitality Salaries by 8 Employees (Updated 2025)

Designation	Avg Annual Salary	Open Jobs
Food & Beverage Executive 5 - 7 years exp. (AmbitionBox Estimate)	₹1.9 L/yr - ₹2.5 L/yr
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Front Office Associate 1 - 2 years exp. (AmbitionBox Estimate)	₹1.1 L/yr - ₹1.4 L/yr
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General Manager Operations 21 years exp. (AmbitionBox Estimate)	₹9.9 L/yr - ₹12.7 L/yr
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FNB Executive 10 years exp. (AmbitionBox Estimate)	₹2.2 L/yr - ₹2.8 L/yr
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Associate 0 - 1 year exp. (AmbitionBox Estimate)	₹1.2 L/yr - ₹1.5 L/yr
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a senior consultant

Retention offer

Hello, Current offer from CG - Total 21.5L, fixed as 19.4 and rest bonus Retention offer from Deloitte - Total 19.1, fixed as 15.5 and rest bonus (4L) I understand the offer is less but my manager explained that Deloitte's hikes are better in the market and on an average, I can get 15% every year with good performance. The same hikes in CG are around 5-6% so financially, my salary growth will definitely be more in Deloitte. Please give me suggestions. I have good management and projects in Deloitte with WLB but I would like to have some perspective on offered CTC too

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The Bizton Salary FAQs

What is the minimum salary in The Bizton?

Minimum salary at The Bizton depends on the role you are applying for. For Steward the minimum salary is ₹0.9 Lakh to ₹1.2 Lakh per year, and for Associate the minimum salary is ₹1.2 Lakh to ₹1.5 Lakh per year and so on.

What is the notice period at The Bizton in Food, Beverage & Hospitality Department?

According to AmbitionBox, 100% of the The Bizton employees in Food, Beverage & Hospitality Department reported a notice period of More than 3 months.This is based on 1 response on AmbitionBox in last 2 years.

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The Bizton Food, Beverage & Hospitality Salaries by Location

The Bizton Food, Beverage & Hospitality Department salaries in Jamshedpur

Average annual salary in Food, Beverage & Hospitality department at The Bizton is INR . Salary estimates are based on 8 The Bizton latest salaries received from various employees of The Bizton.