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Radisson Hotels Chef DE Cuisine salaries in Hyderabad / Secunderabad

Annual salary range
12 - 17 years exp.
₹8.2 Lakhs - ₹10 Lakhs
Avg. annual salary
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Monthly In-hand Salary

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At par with the average Chef DE Cuisine Salary for 12 - 17 years of experience

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Last Updated: 23 May 2024

Chef DE Cuisine salary at Radisson Hotels ranges between ₹8.2 Lakhs to ₹10 Lakhs per year for employees with experience between 12 years to 17 years. Salary estimates are based on 4 latest salaries received from various employees of Radisson Hotels.

Latest annual salaries shared by Radisson Hotels Chef DE Cuisine in Hyderabad / Secunderabad

10mo ago
₹10 Lakhs
14 years exp.

Experience wise Radisson Hotels Chef DE Cuisine salaries in Hyderabad / Secunderabad

Last Updated: 23 May 2024

Experience Avg Annual Salary
12 years (AmbitionBox Estimate)

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₹8.2 L/yr - ₹10.5 L/yr
13 years (AmbitionBox Estimate)

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₹8.2 L/yr - ₹10.5 L/yr
14 years (AmbitionBox Estimate)

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₹8.2 L/yr - ₹10.5 L/yr
15+ years (AmbitionBox Estimate)

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₹8.2 L/yr - ₹10.5 L/yr

Similar Designation salaries in Radisson Hotels

Supervisor Salary
(4 salaries)
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₹2.5 L/yr - ₹4 L/yr
Chef Salary
(4 salaries)
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₹2 L/yr - ₹3 L/yr

Salary related reviews for Radisson Hotels

Full Time

 · 

Media Production & Entertainment Department

4.0
  •  posted on 08 Aug 2023

2.0
 for  Salary and Benefits

Likes

life is peaceful and good place. Salary on time. it's good when your home is near or in the same district because yo look both your job and your home very well. but don't expect the hike and growth when you are not good butter master. it's doesn't matter you performance is excellent or bad but 7% hike is your.

read more
  • Job security - Good
  • +3 more

Dislikes

It is Easy to go From Metro to Remote city but it is very difficult to go from Dharamshala to metro city. And competitive brand( in Dharamshala) can't take you, it can cause difficulties in you career growth. And That's enough for a Professional person

read more
  • Salary - Poor
  • +1 more

Full Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 27 Apr 2024

1.0
 for  Salary and Benefits

Likes

The property is very beautiful but the working environment and management system there, the food of the staff, the salary of the staff is the worst. After joining, no one cares whether he has found a locker or not found shoes or not, whether he is comfortable on duty or is he suffering from any problem, an If there are not many foreigners there, let them do it, otherwise let them leave the workd by doing extra there.

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Dislikes

Very bad management bad system bad time in terms of salary there is no restriction they leave very late leave from duty after seeing the atmosphere there I joined another property after seven months

read more
  • Salary - Bad
  • +6 more

Full Time

 · 

Food, Beverage & Hospitality Department

5.0
  •  posted on 12 Dec 2023

1.0
 for  Salary and Benefits

Likes

Nothing too much I have good experience with Radisson Blu Dwarka, but not in Ranchi

  • Skill development - Good
  • +1 more

Dislikes

...xcellent but the few people who working they think they are doing every thing. Becouse of that this year thos employee left the organisation the didn't get the bonus One suggestion please resignation notice period time.

read more
  • Salary - Bad

Intern

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Food, Beverage & Hospitality Department

3.0
  •  posted on 25 May 2024

2.0
 for  Salary and Benefits

Likes

None as such but the fact we got to eat here, without anyone pin pointing at us. People were nice but some can be dicks and hit at you if you are a girl.

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Dislikes

HR hated him, non supportive. Executive chef used to curse at us, had no patience. Pay was very less for the fact i worked for 10-11 hours. Offs were 4 only. Food was average in cafeteria, nothing to buy and eat.. girls lockers were meh. Nothing special. F&B production trolleys were shit, always used to struggle. Uniform were torn at times.

read more
  • Salary - Poor
  • +4 more

Full Time

 · 

Risk Management & Compliance Department

3.0
  •  posted on 01 Apr 2023

3.0
 for  Salary and Benefits

Likes

Good General manager who deals very good with the hods.

  • Skill development - Good
  • +3 more

Dislikes

Company didn't pay full and final even salary for the month of Feb 2020. Even carona was not in full swing it was initially stage we work for 25 days and they paid us 12 days

read more
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Radisson Hotels Chef DE Cuisine Salary FAQs

What is the salary of Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad?
The average salary of a Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad typically ranges from ₹8.2 Lakhs to ₹10.0 Lakhs per year, depending on experience (from 12 years to 17 years).

The top 10% of Chef DE Cuisine in Hyderabad / Secunderabad at Radisson Hotels earn more than ₹10.0 Lakhs per year, and the top 1% earn over ₹10.0 Lakhs per year. Chef DE Cuisine Salaries at Radisson Hotels can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 4 Radisson Hotels employees in India.
What is the estimated take home salary of a Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad?
The estimated take-home salary of a Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad typically ranges from ₹66,502 to ₹68,202 per month. This is based on the average salary range of ₹8.2 Lakhs to ₹10.0 Lakhs per year for employees with experience ranging from 12 years to 17 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 4 salaries received from various employees of Radisson Hotels. Check how we calculate in-hand salary with our in-hand salary calculator.
How the salary growth look like for a Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad?
The salary growth for a Chef DE Cuisine at Radisson Hotels in Hyderabad / Secunderabad depends on factors such as experience, performance, and promotions. On average, a Chef DE Cuisine in Hyderabad / Secunderabad can expect the following growth trajectory at Radisson Hotels:

Experience Average Salary Range
12 years ₹8.2 Lakhs to ₹10.5 Lakhs per year
13 years ₹8.2 Lakhs to ₹10.5 Lakhs per year
14 years ₹8.2 Lakhs to ₹10.5 Lakhs per year
15 years ₹8.2 Lakhs to ₹10.5 Lakhs per year
and so on.

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Radisson Hotels Chef DE Cuisine salary in Hyderabad / Secunderabad ranges between ₹8.2 Lakhs to ₹10 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 4 Radisson Hotels latest salaries received from various employees of Radisson Hotels.