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A friendly working culture where we can develop ourself professionally and get hold of exposure to big people in the city. Our Executive chef Phil started his career as assistant cook and proved himself a born chef, he understands the basic necessities and work nature of an employee. Very care by individuals. As he is managing the concern directly, there's no way we have trouble learning or develope ourselves. We have common week off, shared accommodation with wifi, other facilities provided for out station employees. I wish alway a success.
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