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Best Supportive Managers I have ever seen. Both Sous chef and Senior sous chef are very dedicated and supportive to there team. And No words fo r extremely dedicated excutive chef. Company take care of each and every employee.
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Old World Hospitality
Food & Beverage Executive Salary
6 - 7 years exp. (AmbitionBox Estimate) | ₹3.9 L/yr - ₹4.9 L/yr |
Company name | Avg Annual Salary | Open Jobs |
---|---|---|
ITC Hotels Food & Beverage Executive Salary
4 - 8 years exp. (6 salaries) | ₹3.3 L/yr - ₹5 L/yr
13%
less | |
Oberoi Group of Hotels Food & Beverage Executive Salary
2 - 6 years exp. (5 salaries) | ₹3 L/yr - ₹5.5 L/yr
8%
less | |
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THE LEELA PALACES HOTELS & RESORTS Food & Beverage Executive Salary
4 - 7 years exp. (8 salaries) | ₹3.4 L/yr - ₹5 L/yr
1%
more | |
Lemon Tree Hotels Food & Beverage Executive Salary
4 - 7 years exp. (8 salaries) | ₹1.7 L/yr - ₹4.5 L/yr
35%
less | |
Radisson Hotels Food & Beverage Executive Salary
5 - 10 years exp. (20 salaries) | ₹2.5 L/yr - ₹5 L/yr
16%
less | |
Marriott International Food & Beverage Executive Salary
2 - 8 years exp. (15 salaries) | ₹2.1 L/yr - ₹4.2 L/yr
20%
less | 5 job openings |
AccorHotels Food & Beverage Executive Salary
4 - 9 years exp. (5 salaries) | ₹2.9 L/yr - ₹3.8 L/yr
26%
less | |
Roseate Hotels & Resorts Food & Beverage Executive Salary
2 - 7 years exp. (10 salaries) | ₹3 L/yr - ₹5 L/yr
9%
less | |
Massive Restaurants Food & Beverage Executive Salary
4 - 9 years exp. (5 salaries) | ₹3.2 L/yr - ₹5.5 L/yr
6%
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