Marella Cruises Executive Sous Chef Salaries by 2 Employees (Updated 2024)

19 - 20 years exp.

₹18.9 Lakhs - ₹24.2 Lakhs

Low Confidence

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Last Updated: 27 Oct 2024

Companies similar to Marella Cruises for Executive Sous Chef

Company name	Avg Annual Salary	Open Jobs
Norwegian Cruise Line Executive Sous Chef Salary 7 - 18 years exp. (5 salaries)	₹5 L/yr - ₹15.9 L/yr 47% less
Celebrity Cruises Executive Sous Chef Salary 9 - 15 years exp. (4 salaries)	₹6.8 L/yr - ₹14.8 L/yr 50% less
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Msc Cruises Executive Sous Chef Salary 15 - 24 years exp. (3 salaries)	₹10 L/yr - ₹36 L/yr 2% more
Radisson Hotels Executive Sous Chef Salary 10 - 17 years exp. (11 salaries)	₹5.2 L/yr - ₹13 L/yr 51% less
Lemon Tree Hotels Executive Sous Chef Salary 11 - 18 years exp. (9 salaries)	₹4.8 L/yr - ₹12.1 L/yr 61% less

Executive Sous Chef salary at Marella Cruises ranges between ₹18.9 Lakhs to ₹24.2 Lakhs per year for employees with experience between 19 years to 20 years. Salary estimates are based on 2 latest salaries received from various employees of Marella Cruises.

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Salary related reviews for Marella Cruises

Rated by 1 employees for salary & benefits

Asst Cook Pantry in Mumbai

Food, Beverage & Hospitality Department

5.0

• posted on 24 Jul 2020

4.0

for Salary and Benefits

Likes

I m proud to work with marella cruises I learnt more things about the job. Providing good work environment and culture. Mangement was very supportive during covid 19 lockdown and helps us until to reach my home.

Dislikes

To work with marella cruises is good but career growth and salary is very slow

Steward in United Kingdom

Full Time

Food, Beverage & Hospitality Department

2.0

• posted on 19 Sep 2024

4.0

for Salary and Benefits

Likes

I like the surrounding and i travel different places.. thats my first company so this ship helped me to explore the world

Dislikes

The extremely disappointment was that the senior staff was very rude they are using the power of there position and whoever is not having the good relations with them, they gave very bad evaluation to there staff.. And 2nd thing, till today i didn't got my appraisal letter.. i left the ship in October 2023 and when i ask the crew purser for my appraisal they are denying and telling that they deleted / eraised my whole data from the company.

Deck Supervisor Bar Cruise Line in Mumbai

Full Time

Food, Beverage & Hospitality Department

5.0

• posted on 16 Aug 2024

5.0

for Salary and Benefits

Likes

I came on medical leave and medical fairness certificate sent to doctor but the not submitted the same to company requested so many time but all in vain.Now your good self requested kindly take the matter personally and re hire me.However the working culture is very good and satisfied for work pleased.

Dislikes

Assistant Waiter in Navi Mumbai

Food, Beverage & Hospitality Department

1.0

• posted on 20 Apr 2021

3.0

for Salary and Benefits

Likes

Just the guests interaction part and nothing else.

Dislikes

Many things...from cafeteria food to biased growth n favorism. Lot of politics and favoring own nationalities. No proper evalutaion and no growth. Never been i worse atmosphere

Assistant Waiter in Goa

Food, Beverage & Hospitality Department

4.0

• posted on 08 May 2021

5.0

for Salary and Benefits

Likes

Comfortable working environment and amazing colleagues.Best 5 years of working with Marella and hope more to go.Excellent management and the handsome salary

Dislikes

So far nothing to dislike as everything is good

see more salary related reviews

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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Marella Cruises Executive Sous Chef Salary FAQs

What is the notice period for Executive Sous Chef at Marella Cruises?

According to AmbitionBox, 100% of the Marella Cruises Executive Sous Chefs reported a notice period of 15 days or less.This is based on 2 responses on AmbitionBox in last 2 years.

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Marella Cruises Executive Sous Chef Salaries

Marella Cruises Executive Sous Chef salary in India ranges between ₹18.9 Lakhs to ₹24.2 Lakhs. This is an estimate based on latest salaries received from employees of Marella Cruises.