Annual salary range
Select experience
₹2.1
Lakhs - ₹2.6
Lakhs
Low Confidence 
Low confidence means that this average salary is based on data that was reported by very few people.
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Companies similar to Innovative Cuisine for ETP and STP Operator in Vadodara
Innovative Cuisine
ETP and STP Operator Salary
8 years exp. (AmbitionBox Estimate) |  ₹2.1 L/yr - ₹2.6 L/yr |
vs
| Company name | Avg Annual Salary | Open Jobs |
|---|---|---|
 Ceat Tyres ETP and STP Operator Salary
5 - 6 years exp. (3 salaries) |  ₹1.7 L/yr - ₹3 L/yr 
8%
more | |
ETP and STP Operator salary at Innovative Cuisine ranges between ₹2.1
Lakhs
to ₹2.6
Lakhs
per year for employees with 8 years of experience. Salary
estimates are based on
1 latest salaries received
from various employees of Innovative Cuisine.
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2w (edited)
a social media specialist
Salary Expectations
I am a Social Media Specialist with over 4 years of experience and was earning around 4.5 LPA in my previous role. When I joined my current organization, I discovered that my manager, with just 2.5 years of work experience, was earning a compensation of 7.6 -8.2 LPA (approx). This was quite surprising to me, and it made me question the market standards.
I am currently looking to switch roles and, based on my research through Glassdoor and other sources, I am expecting a package of 7-8 LPA. However, many HRs I’ve spoken to feel that even 6 LPA is too high.
What should be the ideal salary expectation for someone with my experience in the current market?
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Innovative Cuisine ETP and STP Operator Salary FAQs
What is the notice period for ETP and STP Operator at Innovative Cuisine in Vadodara?
According to AmbitionBox, 100% of the Innovative Cuisine ETP and STP Operators in Vadodara reported a notice period of 1 Month.This is based on 1 response on AmbitionBox in last 2 years.
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- Innovative Cuisine ETP and STP Operator Salaries in Vadodara
Innovative Cuisine ETP and STP Operator salary in Vadodara ranges between ₹2.1 Lakhs to ₹2.6 Lakhs. This is an estimate based on latest salaries received from employees of Innovative Cuisine.