Hotel The Panache Food, Beverage & Hospitality Salaries by 20+ Employees (Updated 2024)

Designation	Avg Annual Salary	Open Jobs
Senior Captain 7 - 10 years exp. (4 salaries)	₹2.7 L/yr - ₹3.5 L/yr
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F&B Executive 8 - 13 years exp. (3 salaries)	₹1.8 L/yr - ₹3.6 L/yr
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Duty Manager 9 - 10 years exp. (AmbitionBox Estimate)	₹3.6 L/yr - ₹4.6 L/yr
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Executive Housekeeper 10 - 12 years exp. (AmbitionBox Estimate)	₹4.9 L/yr - ₹6.2 L/yr
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Captain 7 - 8 years exp. (AmbitionBox Estimate)	₹1.3 L/yr - ₹1.6 L/yr
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Steward 1 year exp. (AmbitionBox Estimate)	₹1.1 L/yr - ₹1.4 L/yr
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Sales Executive 6 years exp. (AmbitionBox Estimate)	₹2.5 L/yr - ₹3.2 L/yr
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Freelancer 17 years exp. (AmbitionBox Estimate)	₹6 L/yr - ₹7.7 L/yr
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Trainee Captain 3 years exp. (AmbitionBox Estimate)	₹1.3 L/yr - ₹1.7 L/yr
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Senior Steward 7 years exp. (AmbitionBox Estimate)	₹1.1 L/yr - ₹1.4 L/yr
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Banquet Manager 9 years exp. (AmbitionBox Estimate)	₹2.9 L/yr - ₹3.7 L/yr
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Senior Duty Manager 11 years exp. (AmbitionBox Estimate)	₹3.6 L/yr - ₹4.6 L/yr
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Assistant Steward 3 years exp. (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Assistant Food & Beverage Manager 11 years exp. (AmbitionBox Estimate)	₹3.4 L/yr - ₹4.4 L/yr
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Room Division Manager 12 years exp. (AmbitionBox Estimate)	₹3.6 L/yr - ₹4.6 L/yr
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Banquet Executive 7 years exp. (AmbitionBox Estimate)	₹2.2 L/yr - ₹2.8 L/yr
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Chief Cook 5 years exp. (AmbitionBox Estimate)	₹0.1 L/yr - ₹0.2 L/yr
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Head Waiter 3 years exp. (AmbitionBox Estimate)	₹0.2 L/yr - ₹0.2 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Hotel The Panache Salary FAQs

What is the minimum salary in Hotel The Panache?

Minimum salary at Hotel The Panache depends on the role you are applying for. For Senior Steward the minimum salary is ₹1.3 Lakh to ₹1.4 Lakh per year, and for Steward the minimum salary is ₹1 Lakh to ₹2.5 Lakhs per year and so on.

What is the notice period at Hotel The Panache in Food, Beverage & Hospitality Department?

According to AmbitionBox, 60% of the Hotel The Panache employees in Food, Beverage & Hospitality Department reported a notice period of 15 days or less, 40% reported a notice period of 1 Month.This is based on 5 responses on AmbitionBox in last 2 years.

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Hotel The Panache Food, Beverage & Hospitality Salaries by Location

Average annual salary in Food, Beverage & Hospitality department at Hotel The Panache is INR . Salary estimates are based on 27 Hotel The Panache latest salaries received from various employees of Hotel The Panache.