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Hotel Le Chateau Food & Beverage Manager salaries in India

Annual salary range
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₹3.2 Lakhs - ₹4.1 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
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Last Updated: 19 Jul 2024

Companies similar to Hotel Le Chateau for Food & Beverage Manager

Company name Avg Annual Salary Open Jobs
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Radisson Hotels Food & Beverage Manager Salary

10 - 22 years exp. (54 salaries)

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₹5 L/yr - ₹16 L/yr

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ITC Hotels Food & Beverage Manager Salary

9 - 23 years exp. (41 salaries)

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₹7 L/yr - ₹20 L/yr

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The Lalit Food & Beverage Manager Salary

0 - 26 years exp. (16 salaries)

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₹11 L/yr - ₹16 L/yr

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Lemon Tree Hotels Food & Beverage Manager Salary

11 - 18 years exp. (16 salaries)

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₹4.5 L/yr - ₹8.4 L/yr

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₹8 L/yr - ₹21 L/yr

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Ihg Group Food & Beverage Manager Salary

7 - 16 years exp. (12 salaries)

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₹7.2 L/yr - ₹25.2 L/yr

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₹1.8 L/yr - ₹9 L/yr

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₹6.5 L/yr - ₹15 L/yr

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₹8 L/yr - ₹23.6 L/yr

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₹12.5 L/yr - ₹30 L/yr

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Hyatt Regency Food & Beverage Manager Salary

12 - 21 years exp. (8 salaries)

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₹9.3 L/yr - ₹20 L/yr

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JW Marriott Food & Beverage Manager Salary

5 - 13 years exp. (5 salaries)

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₹8 L/yr - ₹18 L/yr

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₹6.9 L/yr - ₹10.6 L/yr

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₹3 L/yr - ₹4 L/yr

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Food & Beverage Manager salary at Hotel Le Chateau ranges between ₹3.2 Lakhs to ₹4.1 Lakhs per year for employees with 20 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Hotel Le Chateau.

Similar Designation salaries in Hotel Le Chateau

Indian Chef Salary
(AmbitionBox Estimate)
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₹1.8 L/yr - ₹2.3 L/yr

Hotel Le Chateau Food & Beverage Manager Salary FAQs

What is the notice period for Food & Beverage Manager at Hotel Le Chateau?
According to AmbitionBox, 100% of the Hotel Le Chateau Food & Beverage Managers reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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Hotel Le Chateau Food & Beverage Manager salary in India ranges between ₹3.2 Lakhs to ₹4.1 Lakhs. This is an estimate based on latest salaries received from employees of Hotel Le Chateau.