Designation | Avg Annual Salary | Open Jobs |
---|---|---|
South Indian Chef 1 -
3
years
exp.
(AmbitionBox Estimate) | ₹1.8 L/yr - ₹2.3 L/yr | |
Executive Chef 23 -
24
years
exp.
(AmbitionBox Estimate) | ₹8.6 L/yr - ₹11 L/yr | |
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Commie 1st 3 -
4
years
exp.
(AmbitionBox Estimate) | ₹4.5 L/yr - ₹5.8 L/yr | |
General Manager 20 -
23
years
exp.
(AmbitionBox Estimate) | ₹0.7 L/yr - ₹0.9 L/yr | |
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Commis Chef 5 -
7
years
exp.
(AmbitionBox Estimate) | ₹1.5 L/yr - ₹2 L/yr | |
Supervisor 4
years
exp. (AmbitionBox Estimate) | ₹2.2 L/yr - ₹2.8 L/yr | |
Executive Director 1
year
exp. (AmbitionBox Estimate) | ₹2.9 L/yr - ₹3.7 L/yr | |
Housekeeping Supervisor 7
years
exp. (AmbitionBox Estimate) | ₹1.3 L/yr - ₹1.6 L/yr | |
Executive Sous Chef 17
years
exp. (AmbitionBox Estimate) | ₹6.4 L/yr - ₹8.2 L/yr | |
Steward Fresher (AmbitionBox Estimate) | ₹0.8 L/yr - ₹1 L/yr | 1 job opening |
Hotel Chef 4
years
exp. (AmbitionBox Estimate) | ₹1.9 L/yr - ₹2.5 L/yr | |
Housekeeping Manager 10
years
exp. (AmbitionBox Estimate) | ₹4.3 L/yr - ₹5.5 L/yr | |
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