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Hotel Chennai Le Palace Fresher Salary in India

based on 2 latest salaries
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Food, Beverage & Hospitality Production, Manufacturing & Engineering
Designation Avg Annual Salary Open Jobs
Fresher (AmbitionBox Estimate)
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₹1.4 L/yr - ₹1.7 L/yr

Fresher (AmbitionBox Estimate)
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₹1.1 L/yr - ₹1.4 L/yr

Last Updated: 8 Mar, 2023

Salary related reviews for Hotel Chennai Le Palace

Food, Beverage & Hospitality Department

1.0
  •  posted on 07 May 2019

1.0
 for  Salary and Benefits

Likes

MD sir , ED sir good ambiance of the staff ..

Dislikes

... other outlet exquisite 3. OM using lat of bad words front in the guest .. 4.salary will not given properly . 5.without informing debited staff salary. 6. Proper resign the job persons will not get salary there ...

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Food, Beverage & Hospitality Department

1.0
  •  posted on 10 Oct 2019

1.0
 for  Salary and Benefits

Likes

There is nothing to like about this hotel.

Dislikes

Everything is bad.. Real bad. They never appreciate what you do. They always will find a way to scold even for the simple of things. It's a nightmare place for the people from northeast. They are constantly discriminated and looked down. Supervisors would come to duty and will start gossiping. They think they are the owner of the place. Management sucks big time. There is no Food manager since April and they haven't bothered to hire one.

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f&b Department

4.0
  •  posted on 29 Nov 2019

2.0
 for  Salary and Benefits

Likes

As a working in hotels Chennai Le Palace staff was all are supportive thatsway like that....

Dislikes

If you're looking for good career and future in this hotel hotel then lot of question marks will be come and end of the time you are not feeling secure..

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Food, Beverage & Hospitality Department

4.0
  •  posted on 18 Jan 2018

3.0
 for  Salary and Benefits

Likes

from the preopening of the hotel dedicated for the job assigned. my staff support was excellent . it was a successful journey .as for as revenue of the hotel as well branding of the hotel ..great memories .

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Dislikes

could not able to bring professional culture in to the hotel .Could not able make a appraisals for staff. since (go to the first line of this captioned .)

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