Hotel Capitol Food, Beverage & Hospitality Salaries by 9 Employees (Updated 2025)

Designation	Avg Annual Salary	Open Jobs
Sr Sous Chef 13 - 17 years exp. (AmbitionBox Estimate)	₹2.3 L/yr - ₹2.9 L/yr
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Dcdp Continental 6 years exp. (AmbitionBox Estimate)	₹0.3 L/yr - ₹0.3 L/yr
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Food & Beverage Associate Fresher (AmbitionBox Estimate)	₹0.9 L/yr - ₹1.2 L/yr
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Restaurant Captain 1 year exp. (AmbitionBox Estimate)	₹0.1 L/yr - ₹0.2 L/yr
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Front Office Staff Fresher (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Banquet Captain 9 years exp. (AmbitionBox Estimate)	₹3 L/yr - ₹3.8 L/yr
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Assistant Cook 1 - 3 years exp. (AmbitionBox Estimate)	₹4.3 L/yr - ₹5.5 L/yr
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Hotel Capitol Salary FAQs

What is the minimum salary in Hotel Capitol?

Minimum salary at Hotel Capitol depends on the role you are applying for. For Restaurant Captain the minimum salary is ₹0.1 Lakh to ₹0.2 Lakh per year, and for Dcdp Continental the minimum salary is ₹0.3 Lakh to ₹0.3 Lakh per year and so on.

What is the notice period at Hotel Capitol in Food, Beverage & Hospitality Department?

According to AmbitionBox, 100% of the Hotel Capitol employees in Food, Beverage & Hospitality Department reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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Hotel Capitol Food, Beverage & Hospitality Salaries by Location

Hotel Capitol Food, Beverage & Hospitality Department salaries in Bangalore / Bengaluru

Average annual salary in Food, Beverage & Hospitality department at Hotel Capitol is INR . Salary estimates are based on 9 Hotel Capitol latest salaries received from various employees of Hotel Capitol.