Hash Six Hotels Food, Beverage & Hospitality Salaries by 10+ Employees (Updated 2024)

Designation	Avg Annual Salary	Open Jobs
Front Office Manager 14 - 16 years exp. (3 salaries)	₹5.4 L/yr - ₹6.9 L/yr
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Chief Engineer 13 - 14 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4.1 L/yr
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Housekeeping Manager 12 - 15 years exp. (AmbitionBox Estimate)	₹5.8 L/yr - ₹7.4 L/yr
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Additional General Manager 13 years exp. (AmbitionBox Estimate)	₹8.6 L/yr - ₹10.9 L/yr
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Housekeeping Supervisor 4 years exp. (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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Senior Associate 7 years exp. (AmbitionBox Estimate)	₹1.7 L/yr - ₹2.2 L/yr
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Senior Steward 5 years exp. (AmbitionBox Estimate)	₹4.9 L/yr - ₹6.2 L/yr
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Banquet Steward Fresher (AmbitionBox Estimate)	₹0.9 L/yr - ₹1.2 L/yr
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Hotel Steward 3 years exp. (AmbitionBox Estimate)	₹27 L/yr - ₹34.5 L/yr
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Room Division Manager 16 years exp. (AmbitionBox Estimate)	₹5.9 L/yr - ₹7.6 L/yr
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Senior Housekeeping Supervisor 5 years exp. (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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Continental Cook 1 - 2 years exp. (AmbitionBox Estimate)	₹0.5 L/yr - ₹0.6 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Salary related reviews for Hash Six Hotels

3.5

Rated by 2 employees for salary & benefits

Housekeeping Supervisor in Saibaba Colony

Hotel Industry Department

5.0

• posted on 18 Jul 2021

3.0

for Salary and Benefits

Likes

After starting my carrier with hash six hotel as a Sr housekeeping supervisor I learn lots of things I improve my skill level also. I handled soo many complaints here soo it's gud learning progressing

Dislikes

Noting to say abt hotel

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Hash Six Hotels Salary FAQs

What is the minimum salary in Hash Six Hotels?

Minimum salary at Hash Six Hotels depends on the role you are applying for. For Continental Cook the minimum salary is ₹0.5 Lakh to ₹0.6 Lakh per year, and for Banquet Steward the minimum salary is ₹0.9 Lakh to ₹1.2 Lakh per year and so on.

What is the notice period at Hash Six Hotels in Food, Beverage & Hospitality Department?

According to AmbitionBox, 60% of the Hash Six Hotels employees in Food, Beverage & Hospitality Department reported a notice period of 15 days or less, 20% reported a notice period of 1 Month and the remaining reported other notice period durations. This is based on 5 responses on AmbitionBox in last 2 years.

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Hash Six Hotels Food, Beverage & Hospitality Salaries by Location

Average annual salary in Food, Beverage & Hospitality department at Hash Six Hotels is INR . Salary estimates are based on 17 Hash Six Hotels latest salaries received from various employees of Hash Six Hotels.

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Hash Six Hotels Food, Beverage & Hospitality Department Salaries in India