Gastronomica New Delhi Demi Chef DE Partie Salaries by 3 Employees (Updated 2024)

7 - 10 years exp.

₹6 Lakhs - ₹8 Lakhs

Low Confidence

Salary of majority employees

84% more than the average Demi Chef DE Partie Salary for 7 - 10 years of experience

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Last Updated: 24 Sep 2024

Companies similar to Gastronomica for Demi Chef DE Partie in New Delhi

Gastronomica Demi Chef DE Partie Salary

7 - 10 years exp. (3 salaries)

₹6 L/yr - ₹8 L/yr

Company name	Avg Annual Salary	Open Jobs
Hyatt Regency Demi Chef DE Partie Salary 3 - 8 years exp. (13 salaries)	₹1.9 L/yr - ₹5.2 L/yr 64% less
THE LEELA PALACES HOTELS & RESORTS Demi Chef DE Partie Salary 2 - 7 years exp. (13 salaries)	₹2.5 L/yr - ₹3.8 L/yr 58% less
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Radisson Hotels Demi Chef DE Partie Salary 2 - 10 years exp. (9 salaries)	₹2.3 L/yr - ₹4.5 L/yr 50% less
Le Méridien Demi Chef DE Partie Salary 4 - 7 years exp. (6 salaries)	₹2 L/yr - ₹5.3 L/yr 58% less
Carnival Cruise Lines Demi Chef DE Partie Salary 6 - 9 years exp. (5 salaries)	₹8 L/yr - ₹14 L/yr 19% more

Demi Chef DE Partie salary at Gastronomica ranges between ₹6 Lakhs to ₹8 Lakhs per year for employees with experience between 7 years to 10 years. Salary estimates are based on 3 latest salaries received from various employees of Gastronomica.

Experience wise Gastronomica Demi Chef DE Partie salaries in New Delhi

Last Updated: 24 Sep 2024

Experience	Avg Annual Salary
7 years (AmbitionBox Estimate)	₹7.2 L/yr - ₹9.2 L/yr
9 years (AmbitionBox Estimate)	₹5.4 L/yr - ₹6.9 L/yr
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10 years (AmbitionBox Estimate)	₹7.2 L/yr - ₹9.2 L/yr

Top skills at Gastronomica for Demi Chef DE Partie

Bakery

Salary related reviews for Gastronomica

Guest Relation Officer in Kuwait City

Contractual

Food, Beverage & Hospitality Department

1.0

• posted on 20 Oct 2023

3.0

for Salary and Benefits

Likes

• The company was nice good pay/ accommodations and transportation. • The Owner was nice too • The staff at ground level were nice and hard working.

Dislikes

• There is Discrimination Against Black & white, body shape, pretty face or not. • There isn’t professionalism company operations director Louay and operations manager Mayank nanda is having affairs with restaurants hostesses. • B+F Assistant Manager and is making out with hostess in staff lockeroom. • Operations director promoting woman’s who he can have for himself. • HR does not escalate the issue themself but Obey operations director. Even after knowing the truth. They support the management is if they are wrong and misbehaving with staff. I gave 6 years of my life to Gastronomica. I worked hard with honestly but unfortunately that’s not required but all they require woman’s to be flexible with there requirements. There is lot to share what I have been through what humiliation I have been though. That I can’t even write.

Restaurant Hostess in Adliya

Food, Beverage & Hospitality Department

5.0

• posted on 07 Nov 2020

5.0

for Salary and Benefits

Likes

Handling different kind of people with different aspects and behaviour is something I enjoy.

Dislikes

Sometimes there are differences between different nationalities. People don’t see your good side but focus on finding negativities.

Line Cook

Production Department

1.0

• posted on 14 Jul 2019

5.0

for Salary and Benefits

Likes

Company is very good but there is all south indian people, if you are south indian then this company is very good for you but for north indians please please don't go in this company you will cry whole year. Thanks

Dislikes

Too much drama

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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Gastronomica Demi Chef DE Partie Salary FAQs

What is the notice period for Demi Chef DE Partie at Gastronomica in New Delhi?

According to AmbitionBox, 100% of the Gastronomica Demi Chef DE Parties in New Delhi reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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Gastronomica Demi Chef DE Partie Salaries in New Delhi

Gastronomica Demi Chef DE Partie salary in New Delhi ranges between ₹6 Lakhs to ₹8 Lakhs with an average annual salary of ₹. Salary estimates are based on 3 Gastronomica latest salaries received from various employees of Gastronomica.