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Foodieverse

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Foodieverse SBU Head salaries in Bangalore / Bengaluru

Annual salary range
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₹10.8 Lakhs - ₹13.8 Lakhs
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Last Updated: 7 Mar 2023

Companies similar to Foodieverse for SBU Head in Bangalore / Bengaluru

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Foodieverse SBU Head Salary

1 year exp. (AmbitionBox Estimate)

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₹10.8 L/yr - ₹13.8 L/yr

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Company name Avg Annual Salary Open Jobs
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Nous Infosystems SBU Head Salary

20 - 21 years exp. (5 salaries)
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₹38 L/yr - ₹42.5 L/yr

arrow icon 225% more
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Modern Foods SBU Head Salary

21 - 23 years exp. (3 salaries)
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₹40 L/yr - ₹41 L/yr

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SBU Head salary at Foodieverse ranges between ₹10.8 Lakhs to ₹13.8 Lakhs per year for employees with 1 year of experience. Salary estimates are based on 1 latest salaries received from various employees of Foodieverse.

Similar Designation salaries in Foodieverse

Operations Executive Salary
(3 salaries)
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₹3.5 L/yr - ₹3.8 L/yr

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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Foodieverse SBU Head salary in Bangalore / Bengaluru ranges between ₹10.8 Lakhs to ₹13.8 Lakhs. This is an estimate based on latest salaries received from employees of Foodieverse.