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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Food and Beverage Lecturer salaries in India

Annual salary range
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₹3.4 Lakhs - ₹4.4 Lakhs
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Last Updated: 16 Jun 2023

Companies similar to Chef’s Kitchen Institute of Culinary Arts & Hotel Management for Food and Beverage Lecturer

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₹5.4 L/yr - ₹6.9 L/yr

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Food and Beverage Lecturer salary at Chef’s Kitchen Institute of Culinary Arts & Hotel Management ranges between ₹3.4 Lakhs to ₹4.4 Lakhs per year for employees with 13 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Chef’s Kitchen Institute of Culinary Arts & Hotel Management.

Similar Designation salaries in Chef’s Kitchen Institute of Culinary Arts & Hotel Management

General Manager Salary
(AmbitionBox Estimate)
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₹3.2 L/yr - ₹4 L/yr
Assistant Professor Salary
(AmbitionBox Estimate)
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₹1.6 L/yr - ₹2.1 L/yr
Principal Salary
(3 salaries)
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₹2.9 L/yr - ₹3.7 L/yr

Salary related reviews for Chef’s Kitchen Institute of Culinary Arts & Hotel Management

Food, Beverage & Hospitality Department

4.0
  •  posted on 21 Jun 2022

1.0
 for  Salary and Benefits

Likes

MD is self proclaimed Master Chef. He don't pay salary on time. He has too much loan on his head but still invest invest unnecessary things. Staff salary is his last priority. He will only gives more opportunity to his hometown people.

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Dislikes

Salary delayed and false promises

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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Food and Beverage Lecturer Salary FAQs

What is the notice period for Food and Beverage Lecturer at Chef’s Kitchen Institute of Culinary Arts & Hotel Management?
According to AmbitionBox, 100% of the Chef’s Kitchen Institute of Culinary Arts & Hotel Management Food and Beverage Lecturers reported a notice period of 1 Month.This is based on 1 response on AmbitionBox in last 2 years.

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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Food and Beverage Lecturer salary in India ranges between ₹3.4 Lakhs to ₹4.4 Lakhs. This is an estimate based on latest salaries received from employees of Chef’s Kitchen Institute of Culinary Arts & Hotel Management.