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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Chef Helper salaries in New Delhi

Annual salary range
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₹6.3 Lakhs - ₹8 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
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Last Updated: 15 Sep 2024

Companies similar to Chef’s Kitchen Institute of Culinary Arts & Hotel Management for Chef Helper in New Delhi

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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Chef Helper Salary

Fresher (AmbitionBox Estimate)

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₹6.3 L/yr - ₹8 L/yr

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The Hotel Industry Chef Helper Salary

1 - 5 years exp. (3 salaries)

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₹1.5 L/yr - ₹1.8 L/yr

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Chef Helper salary at Chef’s Kitchen Institute of Culinary Arts & Hotel Management ranges between ₹6.3 Lakhs to ₹8 Lakhs per year for employees with less than 1 year of experience. Salary estimates are based on 2 latest salaries received from various employees of Chef’s Kitchen Institute of Culinary Arts & Hotel Management.

Salary related reviews for Chef’s Kitchen Institute of Culinary Arts & Hotel Management

Food, Beverage & Hospitality Department

4.0
  •  posted on 21 Jun 2022

1.0
 for  Salary and Benefits

Likes

MD is self proclaimed Master Chef. He don't pay salary on time. He has too much loan on his head but still invest invest unnecessary things. Staff salary is his last priority. He will only gives more opportunity to his hometown people.

read more

Dislikes

Salary delayed and false promises

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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Chef Helper Salary FAQs

What is the notice period for Chef Helper at Chef’s Kitchen Institute of Culinary Arts & Hotel Management in New Delhi?
According to AmbitionBox, 100% of the Chef’s Kitchen Institute of Culinary Arts & Hotel Management Chef Helpers in New Delhi reported a notice period of More than 3 months.This is based on 1 response on AmbitionBox in last 2 years.

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Chef’s Kitchen Institute of Culinary Arts & Hotel Management Chef Helper salary in New Delhi ranges between ₹6.3 Lakhs to ₹8 Lakhs. This is an estimate based on latest salaries received from employees of Chef’s Kitchen Institute of Culinary Arts & Hotel Management.