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Ceres Hospitality

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3.7

based on 2 Reviews

i

This rating is based on a small number of reviews, so it may not fully reflect the overall employee experience.
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Ceres Hospitality Fresher Salary in India

based on 2 latest salaries
Explore Salaries by Departments
Finance & Accounting Food, Beverage & Hospitality
Designation Avg Annual Salary Open Jobs

Senior Steward

Fresher (AmbitionBox Estimate)
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₹1.9 L/yr - ₹2.5 L/yr

Finance Executive

Fresher (AmbitionBox Estimate)
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₹3.2 L/yr - ₹4.1 L/yr

Last Updated: 5 Feb, 2024

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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Salary related reviews for Ceres Hospitality

Operations Manager in Nariman Point

Food, Beverage & Hospitality Department

4.0
  •  posted on 17 Jan 2022
3.0
 for  Salary and Benefits

Likes

Likes Work environment is good team leadership , teammates are supportive management also good. Dislikes For future growth very slow in the hotel industry Work Details I worked with ginger for so long, I liked it. Work days: Rotational Shift (Flexible Timings)

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Dislikes

Dislikes For future growth very slow in the hotel industry

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