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Extremely challenging task with compulsory chief training to everyone including manager and support stiff. Quality control team is best as they make you get highest quality product. Chiefs were awesome as their way of checking kneaded dough put top baking industries on shame. The best part is that while training whatever mistake you commit during mixing or over kneading or even when you don't have spiral or modern mixing equipment they will teach you how get best result out of scrape, such a wonderful team. Best part you will trained with highly experienced team who have spend their whole life in this industries. They never trust on machine but experience which make this company stand out of the crowd. I attained many top baking company interviews and trail work, their supervisor chief even don't no how to differentiate kneaded and not-kneaded dough. Loved the company very much.
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