Bombay Brasserie Food, Beverage & Hospitality Salaries by 30+ Employees (Updated 2025)

Designation	Avg Annual Salary	Open Jobs
Hostess 1 year exp. (AmbitionBox Estimate)	₹2.4 L/yr - ₹3 L/yr
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Assistant Manager 14 - 16 years exp. (AmbitionBox Estimate)	₹27 L/yr - ₹34.5 L/yr
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Starting your career? Discover Bombay Brasserie fresher salaries in India
Manager 16 years exp. (AmbitionBox Estimate)	₹5.4 L/yr - ₹6.9 L/yr
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Bartender 5 - 6 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4 L/yr
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Senior Bartender 1 year exp. (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Assistant Bartender Fresher (AmbitionBox Estimate)	₹0.1 L/yr - ₹0.2 L/yr
Starting your career? Discover Bombay Brasserie fresher salaries in India

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2w (edited)

a senior quality lead

Offer letter - Accepted

Hi, I'm currently drawing a salary of 27.7 (25.3 is fixed) LPA in my current organization and I got a new offer for 39LPA (33.3 is fixed and 1L joining bonus total 40) I'm almost going to complete by 2 years in my current organization and overall I have 11 years experience as QA. How do you rate this salary jump?

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Bombay Brasserie Salary FAQs

What is the minimum salary in Bombay Brasserie?

Minimum salary at Bombay Brasserie depends on the role you are applying for. For Guest Relation Executive the minimum salary is ₹1.8 Lakh to ₹2.2 Lakhs per year, and for Food & Beverage Executive the minimum salary is ₹1.8 Lakh to ₹2.3 Lakhs per year and so on.

What is the notice period at Bombay Brasserie in Food, Beverage & Hospitality Department?

According to AmbitionBox, 63% of the Bombay Brasserie employees in Food, Beverage & Hospitality Department reported a notice period of 1 Month, 37% reported a notice period of 15 days or less.This is based on 8 responses on AmbitionBox in last 2 years.

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Bombay Brasserie Food, Beverage & Hospitality Salaries by Location

Average annual salary in Food, Beverage & Hospitality department at Bombay Brasserie is INR . Salary estimates are based on 37 Bombay Brasserie latest salaries received from various employees of Bombay Brasserie.