Bel Cibo Hospitality Strategic & Top Management Salaries by 4 Employees (Updated 2025)

Designation	Avg Annual Salary	Open Jobs
Cheif Financial Officer 23 - 24 years exp. (AmbitionBox Estimate)	₹47.5 L/yr - ₹52.5 L/yr
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Chief Executive Officer 20 years exp. (AmbitionBox Estimate)	₹44.7 L/yr - ₹57.1 L/yr
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Director Business Management 25 years exp. (AmbitionBox Estimate)	₹34.2 L/yr - ₹43.7 L/yr
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Salary Discussions, Hike & Promotions

a senior consultant

Retention offer

Hello, Current offer from CG - Total 21.5L, fixed as 19.4 and rest bonus Retention offer from Deloitte - Total 19.1, fixed as 15.5 and rest bonus (4L) I understand the offer is less but my manager explained that Deloitte's hikes are better in the market and on an average, I can get 15% every year with good performance. The same hikes in CG are around 5-6% so financially, my salary growth will definitely be more in Deloitte. Please give me suggestions. I have good management and projects in Deloitte with WLB but I would like to have some perspective on offered CTC too

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Salary related reviews for Bel Cibo Hospitality

Manager Sales & Marketing in Noida

Full Time

Marketing & Communication Department

1.0

• posted on 10 Oct 2024

3.0

for Salary and Benefits

Likes

Good budget to work with

Dislikes

...y of working- They haven't paid most artists and would harass us, the employees. while the company is growing and opening new restaurants but they cannot pay. A lot of harassment was faced, and nobody did anything. Even is you join this never ever work with Aanisa Maqbool.

Brand Manager

Marketing & Communication Department

2.0

• posted on 02 Dec 2019

1.0

for Salary and Benefits

Likes

If you are a party person then you may like the party vibe. except for that nothing to like

Dislikes

... been planning on it. No time for personal life. Colleagues play bad politics. They Don't even pay you the money you deserve after you leave.

Food And Beverage Service Supervisor in Connaught Place

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 07 May 2023

1.0

for Salary and Benefits

Likes

Only who like the party wibes

Dislikes

They are big bosses for whom employees are just like napkins. They transferred me without notice from one outlet to another outlet at indefinite distance anytime without notice. And still asking for one month notice to give full and final settlement. Ultimate control.

Chief Engineer in New Delhi

Production, Manufacturing & Engineering Department

1.0

• posted on 21 Dec 2021

1.0

for Salary and Benefits

Likes

Very bed company

Dislikes

There is a lot of politics. Staff behiver is very bed. Owner can't take the decision. No take any decision by HOD. Always tension. Very badly behavior with staff of owner on what'sapp group and FTF. JOB security zero. No any facility. No any discipline maintain by staff and owner. HR only for formality. You can't take the department decision as HOD.

Chef in Ansal Plaza

Food, Beverage & Hospitality Department

3.0

• posted on 06 Apr 2021

1.0

for Salary and Benefits

Likes

Working with a lot of untrained staff & unprofessional staff.

Dislikes

The company needs to do a lot of work, as it is unorganised & no policies for the employees. You can be asked to leave the job without getting any update from the management. A company with 500 employees isn't able to introduce policies for employees.

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Bel Cibo Hospitality Salary FAQs

What is the notice period at Bel Cibo Hospitality in Strategic & Top Management Department?

According to AmbitionBox, 100% of the Bel Cibo Hospitality employees in Strategic & Top Management Department reported a notice period of 1 Month.This is based on 2 responses on AmbitionBox in last 2 years.

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Bel Cibo Hospitality Strategic & Top Management Salaries by Location

Bel Cibo Hospitality Strategic & Top Management Department salaries in New Delhi

Average annual salary in Strategic & Top Management department at Bel Cibo Hospitality is INR . Salary estimates are based on 4 Bel Cibo Hospitality latest salaries received from various employees of Bel Cibo Hospitality.