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I would like to appreciate our whole hotel Team of Hycinth by Sparsa specially my ex GM Mr. S Bala Krishnan,HOD of Sales Mr. Leo Xavier they both had pushed me through every tough learning regards sales and account managementship skills as well in improving my overall personality as a hotelier also changed my view open hotels and tourism Buisness . Also I have learnt a lot from my Food and Beverage Manger Mr. Santosh k Kumar Singh about handling and storing of items, food fests and about increasing turnover buisness.
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