Amrutha Restaurant Hyderabad / Secunderabad Salaries by 6 Employees (Updated 2025)

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Food, Beverage & Hospitality

Designation	Avg Annual Salary	Open Jobs
Cashier 3 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Restaurant Manager 4 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹5 L/yr - ₹6.3 L/yr
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Senior Captain 4 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹5 L/yr - ₹6.3 L/yr
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Commis Chef 2 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹2.7 L/yr - ₹3.5 L/yr
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Manager 3 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Assistant Manager 5 years exp. · Hyderabad / Secunderabad (AmbitionBox Estimate)	₹5 L/yr - ₹6.3 L/yr
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a senior consultant

Retention offer

Hello, Current offer from CG - Total 21.5L, fixed as 19.4 and rest bonus Retention offer from Deloitte - Total 19.1, fixed as 15.5 and rest bonus (4L) I understand the offer is less but my manager explained that Deloitte's hikes are better in the market and on an average, I can get 15% every year with good performance. The same hikes in CG are around 5-6% so financially, my salary growth will definitely be more in Deloitte. Please give me suggestions. I have good management and projects in Deloitte with WLB but I would like to have some perspective on offered CTC too

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Amrutha Restaurant Salary FAQs

What is the notice period at Amrutha Restaurant in Hyderabad / Secunderabad?

According to AmbitionBox, 67% of the Amrutha Restaurant employees in Hyderabad / Secunderabad reported a notice period of 15 days or less, 33% reported a notice period of 1 Month.This is based on 3 responses on AmbitionBox in last 2 years.

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Amrutha Restaurant Hyderabad / Secunderabad Salaries by Department

Amrutha Restaurant Food, Beverage & Hospitality Salaries in Hyderabad / Secunderabad

Average annual salary in Amrutha Restaurant , Hyderabad / Secunderabad is INR . Salary estimates are based on 6 Amrutha Restaurant latest salaries received from various employees of Amrutha Restaurant.