Adamo Hospitality Mumbai Salaries by 10+ Employees (Updated 2025)

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Food, Beverage & Hospitality

Designation	Avg Annual Salary	Open Jobs
Executive Chef 27 - 29 years exp. · Mumbai (AmbitionBox Estimate)	₹13.5 L/yr - ₹17.2 L/yr
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Food & Beverage Manager 16 - 17 years exp. · Mumbai (AmbitionBox Estimate)	₹7.7 L/yr - ₹9.8 L/yr
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Central Reservation Executive 0 - 12 years exp. · Mumbai (AmbitionBox Estimate)	₹2 L/yr - ₹2.5 L/yr
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General Manager Hotel Operations 16 - 18 years exp. · Mumbai (AmbitionBox Estimate)	₹13.5 L/yr - ₹17.2 L/yr
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Senior Information Technology Engineer 11 - 12 years exp. · Mumbai (AmbitionBox Estimate)	₹4.3 L/yr - ₹5.5 L/yr
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Hotel General Manager 18 years exp. · Mumbai (AmbitionBox Estimate)	₹13.5 L/yr - ₹17.2 L/yr
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Manager Sales & Marketing 15 years exp. · Mumbai (AmbitionBox Estimate)	₹6.1 L/yr - ₹7.8 L/yr
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Guest Relation Executive 5 years exp. · Mumbai (AmbitionBox Estimate)	₹1.9 L/yr - ₹2.4 L/yr
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HR Manager 4 years exp. · Mumbai (AmbitionBox Estimate)	₹2.2 L/yr - ₹2.8 L/yr
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Manager Purchase & Stores 15 years exp. · Mumbai (AmbitionBox Estimate)	₹7 L/yr - ₹9 L/yr
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Assistant Restaurant Manager 14 years exp. · Mumbai (AmbitionBox Estimate)	₹3.2 L/yr - ₹4.1 L/yr
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Demi Chef DE Partie 7 years exp. · Mumbai (AmbitionBox Estimate)	₹0.2 L/yr - ₹0.2 L/yr
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General Manager 25 years exp. · Mumbai (AmbitionBox Estimate)	₹16.2 L/yr - ₹20.7 L/yr
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Reservations Executive 5 years exp. · Mumbai (AmbitionBox Estimate)	₹1.9 L/yr - ₹2.4 L/yr
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Salary Discussions, Hike & Promotions

Salary Negotiation in an interview

Hi, I have had a first round of interview with the company. And mentioned my salary expectations as 15- 20% from my previous LPA. But after that I feel like I have undervalued my expectations. Being in the field for 9 years with the required skill, considering the market and the prospect company is a well known builder, i should have asked more. Anyway a face to face interview is scheduled next week. How to ask them a higher salary from what I have mentioned earlier. And how much I can ask more. Please help. Thanks in advance.

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Salary related reviews for Adamo Hospitality

3.0

Rated by 2 employees for salary & benefits

Management Executive in Mumbai

Full Time

Food, Beverage & Hospitality Department

2.0

• posted on 29 Dec 2023

3.0

for Salary and Benefits

Likes

I didn't like anything Specially Managing director Mrs. Jasmine, the way she behaves, lack of operations knowledge of F&B , no courtesy talking with staff specially managers , also with clients who comes for banquet bookings, very stubborn no flexibility in talking with the guest, Sorry I am not GHAR KA RAMU ,very fast in cutting staff salary, If this is the situation well God save it.

Dislikes

MD s policy (Madam Jasmin Furia)

Skill development - Bad

+5 more

Front Office/Guest Relations Executive/Manager in Matheran

Front Office Department

1.0

• posted on 04 Feb 2021

1.0

for Salary and Benefits

Likes

It was cheap and third class experience I ever had in this atmosphere...no educated staff no manners to talk with each other and poor managment even the general manager is also uneducated.

Dislikes

It was horrible experience would never recommend any one to work there..

Salary - Bad

+6 more

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Know more about Adamo Hospitality Mumbai

Adamo Hospitality Salary FAQs

What is the minimum salary in Adamo Hospitality?

Minimum salary at Adamo Hospitality depends on the role you are applying for. For Guest Relation Executive the minimum salary is ₹1.9 Lakh to ₹2.4 Lakhs per year, and for Central Reservation Executive the minimum salary is ₹2 Lakhs to ₹2.5 Lakhs per year and so on.

What is the notice period at Adamo Hospitality in Mumbai?

According to AmbitionBox, 100% of the Adamo Hospitality employees in Mumbai reported a notice period of 1 Month.This is based on 3 responses on AmbitionBox in last 2 years.

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Adamo Hospitality Mumbai Salaries by Department

Adamo Hospitality Food, Beverage & Hospitality Salaries in Mumbai

Average annual salary in Adamo Hospitality , Mumbai is INR . Salary estimates are based on 19 Adamo Hospitality latest salaries received from various employees of Adamo Hospitality.