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Technique Control Facility Management Food, Beverage & Hospitality Department Reviews

based on 4 reviews
Updated 16 Jan, 2024

Overall Rating

4.5/5
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Category Ratings

4.5

Company culture

4.3

Salary & Benefits

4.1

Work-Life balance

4.0

Work Satisfaction

3.7

Job Security

3.5

Skill development

2.7

Promotions/Appraisal

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Top Technique Control Facility Management Interview Questions

Q1. 4. What is Electrical current unit?
Q2. What you know about hvac?

Get interview-ready with top interview questions

View all 8 questions
Q3. Standard operating procedure
Q4. Types of sprinkler, what is fire , classification of extinguisher, types of ... read more
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Working Days at Technique Control Facility Management Food, Beverage & Hospitality Department

based on 4 reviews
Rotational Shift
50%
Monday to Saturday
50%

Work Timings at Technique Control Facility Management Food, Beverage & Hospitality Department

based on 4 reviews
Flexible timing
Strict (7pm - 4am)
75%
25%

Shift Timings at Technique Control Facility Management Food, Beverage & Hospitality Department

based on 4 reviews
Night shift
100%

Business Travel at Technique Control Facility Management Food, Beverage & Hospitality Department

based on 4 reviews
No travel
75%
Within city
25%
Housekeeping Supervisor
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₹2.6 L/yr - ₹3.5 L/yr

Pantry Boy
2 salaries
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₹3 L/yr - ₹4.5 L/yr

Facility Executive
2 salaries
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₹2.8 L/yr - ₹2.8 L/yr

Quality Executive
2 salaries
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₹4 L/yr - ₹4 L/yr

Regional Lead
2 salaries
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₹11.5 L/yr - ₹11.5 L/yr

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Compare Technique Control Facility Management with

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