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Disappointing Interview Experience with D.E. Shaw
I recently interviewed with D.E. Shaw, and it turned out to be one of the most draining experiences I’ve had. The interviewer’s approach felt unnecessarily harsh and dismissive, which made the entire process uncomfortable. At multiple points, the interviewer asked me to drop off the call, even when I tried asking basic questions about the designation, job description, and other details. After the interview, I found myself sitting there for a few minutes, trying to process what just happened. It left me questioning the overall tone and professionalism of the interview. Definitely not the experience I was expecting from such a well-known firm.
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People also ask about Royal Orchid Hotels's Food, Beverage & Hospitality Department
Is Royal Orchid Hotels's Food, Beverage & Hospitality Department a good place to work for?
The experience of working at any company can vary based on factors like team, manager, role, company policy etc. However, with an overall rating of 4.3 out of 5 from over 6 employee reviews, it's clear that most employees have a positive experience working at Royal Orchid Hotels's Food, Beverage & Hospitality Department. Skill development holds the highest rating at 4.1, while career growth is rated the lowest amongst all factors at 3.8. Read reviews about skill development and career growth on AmbitionBox.
Does Royal Orchid Hotels's Food, Beverage & Hospitality Department pay their employees well?
According to AmbitionBox reviews, Royal Orchid Hotels's Food, Beverage & Hospitality Department employees rate their salary and benefits at 3.8 out of 5, based on 6 reviews. The rating reflects an average level of satisfaction among employees regarding compensation and benefits, indicating that while employees find the compensation and benefits acceptable, there is room for improvement in these areas. You can know more about Royal Orchid Hotels's Food, Beverage & Hospitality Department salaries here and to read reviews specifically about salary and benefits at Royal Orchid Hotels's Food, Beverage & Hospitality Department, click here.
How is the work culture at Royal Orchid Hotels's Food, Beverage & Hospitality Department?
Work culture at Royal Orchid Hotels's Food, Beverage & Hospitality Department is rated 4.0 out of 5 by 6 employees on AmbitionBox, indicating a generally positive environment. Work culture encompasses aspects like collaboration, support, and overall employee satisfaction. The strong rating reflects a supportive and engaging atmosphere at Royal Orchid Hotels's Food, Beverage & Hospitality Department. To read reviews specifically about work culture at Royal Orchid Hotels's Food, Beverage & Hospitality Department, click here.
How is the job security at Royal Orchid Hotels's Food, Beverage & Hospitality Department?
Based on 6 reviews on AmbitionBox, Royal Orchid Hotels's Food, Beverage & Hospitality Department employees rate job security at 3.9 out of 5. This average rating suggests that while many employees feel reasonably secure in their roles, there may be some concerns or uncertainties. To read reviews about job security at Royal Orchid Hotels's Food, Beverage & Hospitality Department, click here.
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Gender Based Ratings at Royal Orchid Hotels Food, Beverage & Hospitality Department
based on 152 reviews
Rated by 10
Women
Rated by 142
Men
Working Days at Royal Orchid Hotels Food, Beverage & Hospitality Department
based on 169 reviews
Rotational Shift
59%
Monday to Saturday
29%
Other
9%
Monday to Friday
3%
Work Timings at Royal Orchid Hotels Food, Beverage & Hospitality Department
based on 169 reviews
Flexible timing
Strict (9am - 8pm)
Strict (9am - 10pm)
66%
2%
2%
30% employees reported other strict timings
Shift Timings at Royal Orchid Hotels Food, Beverage & Hospitality Department
based on 169 reviews
Day shift
Night shift
84%
16%
Business Travel at Royal Orchid Hotels Food, Beverage & Hospitality Department
based on 169 reviews
No travel
45%
Within city
38%
International travel
9%
Within country
8%
|
General Manager
26
salaries
|  ₹8 L/yr - ₹25.2 L/yr |
|
Executive Housekeeper
24
salaries
| ₹3.6 L/yr - ₹7 L/yr |
|
Food & Beverage Manager
18
salaries
| ₹6 L/yr - ₹12 L/yr |
|
Executive Chef
14
salaries
| ₹5 L/yr - ₹10.8 L/yr |
|
Duty Manager
9
salaries
| ₹3.1 L/yr - ₹3.9 L/yr |
Explore more salaries
Free meal
15 total
responses
Office cab/shuttle
4 total
responses
Relocation bonus
2 total
responses
International/On-site exposure
1 total
response
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