Old World Hospitality Captain Reviews

Likes

Supportive Staff and Managers, Good incentives and Benefits. (This review is not for entire Old World Hospitality, this is only for Comorin outlet which is in Gurgaon)

Dislikes

You can't maintain work life balance as you have to work either in break shifts or 11-12 hours without any OT. If you are fresher then it's a great organisation for you but after 1 or 2 years there is no career growth and increment in salary.

Work Details

Overall experience was very good I joined the organisation as a Fresher and learned lots of skills like Handling Customers Complaints, Communication, Problem Solving, Teamwork and Teamplayer.

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within City.

Likes

Good earning

Dislikes

Long hour shift

Work Details

Work timings: Flexible Timings

Likes

I like the work culture most. Old world hospitality always think about the employees.

Dislikes

I like old world hospitality

Work Details

Excellent life

Work days: Rotational Shift (Flexible Timings)

Likes

Cosmopolitan culture and The Mamagement is excellent

Dislikes

There are lot of opportunity to develop their skill only passionated people can work over their

Work Details

I was working as a Assistant Restaurant Manager for 1years and 8 months

Work days: Rotational Shift (Flexible Timings)

Work related travel: This is a desk job.

Likes

Everything is good I was woking with pleasent and good enviornment I am working as a chief cashier and working on cx bill.

Dislikes

Nothing is that

Work Details

Work timings: Flexible Timings

Work related travel: This job involves Travel Within City.

Likes

Staff is quite good and friendly,

Dislikes

Career growth is not good, not staff friendly

Work Details

Hard work atmosphere

Work days: Rotational Shift (Flexible Timings)

Work related travel: This is a desk job.

Likes

Best Supportive Managers I have ever seen. Both Sous chef and Senior sous chef are very dedicated and supportive to there team. And No words fo r extremely dedicated excutive chef. Company take care of each and every employee.

Dislikes

Kitchen Politics, work life balance.

Work Details

I workd as a commi 3. I was alone responsible for complete butchery section with the support and guidance of Management chefs.

Work timings: Flexible Timings

Work related travel: This is a desk job.

Likes

Nothing

Dislikes

Company is okay but promoter is highly cynical n unprofessional. He has no empathy towards his employees n treat them as work horses. Nothing to learn abt in this company. Future prospects are almost nil here.

Work Details

Work days: Monday to Saturday (Flexible Timings)

Work related travel: This is a desk job.

Likes

Likes

Location

Dislikes

Working style is not good

Work Details

Work days: Monday to Saturday (Strict Timings)

Work related travel: This is a desk job.

Likes

Salary and duty timeing

Dislikes

Promotion and groth

Work Details

Work days: Rotational Shift (Strict Timings)

Likes

I worked in old world hospitality for five and half years but you won’t believe how time got passes away. When I joined things were little bit difficult for me but by the time I got adjusted there . But this pandemic did wrong with whole world and with us also we are no where now no job no work no earning family people can’t survive in this situation I request IHC head office to please take care of us as we were under them . Because it’s a matter of at least two three hundred families I personally request to IHC please take care of us as we were working for you last twenty years Thank you Regards Chef Pankaj sharma Degree holder (government hotel management college of India)...Read More

Dislikes

I did not find anything against working old world hospitality Now need employment to survive

Work Details

Nice

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within Country.