Four Seasons Hotel Demi Chef DE Partie Reviews

Likes

Good Company Profile Excellent opportunity to grow

Dislikes

Long Working Hours Not able to have Work life balance

Work Details

Work days: Rotational Shift (Strict Timings)

Likes

Fourseasons treat me as I would like to be treated.

Dislikes

I'm enjoying 😉

Work Details

Work days: Monday to Friday (Flexible Timings)

Work related travel: This is a desk job.

Likes

Good exposure given for development.

Dislikes

Way too much internal politics , you can only grow if we butter up to our managers and a highly toxic environment has been created which affects during work.

Work Details

Very tiring ...12 hours a day minimum and we don't even get over time.

Work timings: Flexible Timings

Work related travel: This is a desk job.

Likes

I want my job back

Dislikes

Now I'm job less

Work Details

Worst

Work timings: Flexible Timings

Employee Benefits

No work

Likes

They given salary till Augest and given stay connected form all employee while taking resignation from us.

Dislikes

Not at all.I always cook food with company passion,standard maintain hygiene checklist book while working with company. Even graduate in hotel management and 9 years of experience in industry with Marriott Scotland, Costa cruise Italy and Four seasons Mumbai. For making Four seasons Mansion banquet successful as a supervisor alwayswork long hours with no benefit and pramotion finally event made it succesful even in absense of sous chef.I prepare food for in room dining special guest who have special diatery requirement from whom we got positive feedback.On other hand treatment given during pandamic was horrible. I was first person to report at begining of pandamic.Later they ask me to leave company. For for simple reason we don't have business. There are still some employee still on the job.Finally if company putting restriction that we can't do part time job while working with company then they should take care of their employee....Read More

Work Details

Everyday is challengeing. Learen my technical skill and personality development skill. While working as a supervisor we learn sous chef work which related to computer and designated skill.

Work timings: Strict Timings

Likes

Work culture

Dislikes

Nothing at all

Work Details

Pan Asian as chef

Work timings: Strict Timings

Work related travel: This is a desk job.

Likes

Good environment

Dislikes

Retrenched a lot staff that too line staff with some compensation

Work Details

Not good

Work timings: Flexible Timings

Likes

I m a part of four seasons forever .. it's really great experience in my life four seasons hotel has made my feature .. I love u it's my ❤️

Dislikes

Every thing is awesome ..

Work Details

Work days: Rotational Shift (Flexible Timings)

Work related travel: This is a desk job.

Likes

Work Details

Work timings: Flexible Timings

Work related travel: This is a desk job.

Likes

Working culture work satisfaction

Dislikes

Nothing everything is good

Work Details

Work timings: Flexible Timings

Work related travel: This is a desk job.

Likes

Everyone treat you well with respect.And has a very open and friendly environment

Dislikes

Work hours is long many time cause of busy operations

Likes

Like

Dislikes

Not enough to see wrong

Work Details

Work days: Rotational Shift (Flexible Timings)

Dislikes

Likes

Likes

Likes

Best place to work

Dislikes

Nothing