Sous Chef Grade Manager Interview Questions and Answers

A food trail for a kitchen job involves testing a candidate's culinary skills and ability to work efficiently in a fast-paced environment.

• Candidates may be asked to prepare a specific dish or meal within a set time limit.

• They may also be required to demonstrate their knowledge of food safety and sanitation practices.

• Observing how candidates handle pressure and communicate with team members is important during the food trail.

• Assessing creativity, attention to detail, and abili...read more