Service Facilitator Interview Questions and Answers

The French classical menu typically consists of multiple courses, including appetizers, main courses, and desserts.

• The menu usually starts with an apéritif, a pre-dinner drink to stimulate the appetite.

• Next comes the entrée, which is a small appetizer or starter dish.

• The main course, or plat principal, is typically a meat or fish dish served with vegetables or starches.

• After the main course, there is usually a cheese course, where a variety of French cheeses are offered.

• Final...read more