Pantry Boy Interview Questions and Answers

The basic job of a pantry boy is to maintain the cleanliness and organization of the pantry.

• Cleaning and organizing the pantry

• Stocking shelves and keeping track of inventory

• Assisting with food preparation and service

• Following health and safety regulations

• Communicating with kitchen staff and management

Starter is a dish served before the main course to stimulate the appetite.

• Starter is also known as appetizer or entree.

• It is usually smaller in portion size than the main course.

• Common examples include soup, salad, bruschetta, and shrimp cocktail.

Setting up a restaurant requires careful planning and execution.

• Create a business plan and secure funding

• Choose a location and obtain necessary permits and licenses

• Design the layout and decor of the restaurant

• Purchase equipment and supplies

• Hire and train staff

• Develop a menu and source ingredients

• Market the restaurant to attract customers