Line Cook Interview Questions and Answers

SOP stands for Standard Operating Procedure.

• SOP is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations.

• It ensures consistency and quality in the performance of tasks.

• Examples include recipes in a restaurant kitchen, safety procedures in a manufacturing plant, and protocols in a medical setting.

The food trail refers to the journey of ingredients from farm to table, showcasing the sourcing and preparation process.

• Starts with sourcing fresh ingredients from local farms or suppliers

• Followed by proper storage and preparation techniques in the kitchen

• Ends with the presentation of the final dish to the customer

• Example: Sourcing organic vegetables from a nearby farm, storing them properly in the kitchen, and preparing a fresh salad for a customer