Kitchen Trainee Interview Questions and Answers

Five types of pasta are commonly used in Italian cuisine.

• Spaghetti - long, thin, cylindrical pasta

• Fettuccine - flat, thick pasta

• Penne - short, tube-shaped pasta

• Ravioli - small, square-shaped pasta filled with cheese or meat

• Linguine - long, thin, flat pasta

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• Tests can be written or practical

• They are used to measure proficiency or aptitude

• Examples include exams, quizzes, and job assessments