Food Quality Controller Interview Questions and Answers

GMP practices are essential in the food industry to ensure the safety and quality of food products.

• GMP stands for Good Manufacturing Practices

• GMP guidelines cover all aspects of food production, from raw materials to finished products

• GMP practices include proper sanitation, hygiene, and maintenance of equipment

• GMP also involves training employees on food safety and quality standards

• Examples of GMP practices include regular cleaning and sanitizing of equipment, proper labeling...read more