Executive Havildar Interview Questions and Answers

CSD canteen is run by efficient management and customer handling skills.

• Canteen should be well-stocked with a variety of products

• Staff should be trained in customer service and communication

• Pricing should be competitive and transparent

• Feedback from customers should be taken and acted upon

• Maintain cleanliness and hygiene in the canteen

• Ensure timely restocking of products

• Handle customer complaints and grievances promptly