Commis Chef 3 Interview Questions and Answers

Different types of cooking methods include boiling, baking, grilling, frying, steaming, and roasting.

• Boiling: Cooking food in a liquid at or near its boiling point.

• Baking: Cooking food in an oven using dry heat.

• Grilling: Cooking food directly over an open flame or heat source.

• Frying: Cooking food in hot oil or fat.

• Steaming: Cooking food by exposing it to steam.

• Roasting: Cooking food in an oven using dry heat, usually for larger cuts of meat.