Clinical Dietician

10+ Clinical Dietician Interview Questions and Answers

Updated 10 Sep 2024
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Q1. 1. What is DASH Diet? 2. If a person is suffering from constipation then which type diet u will give. 3. How many calories increases in pregnancy. She asked many questions exactly not remember

Ans.

DASH Diet is a dietary pattern that emphasizes on fruits, vegetables, whole grains, lean protein, and low-fat dairy products.

  • DASH Diet is designed to lower blood pressure and reduce the risk of heart disease.

  • It includes foods that are rich in potassium, calcium, and magnesium.

  • It limits foods that are high in saturated fat, cholesterol, and sodium.

  • For constipation, a high-fiber diet is recommended, including fruits, vegetables, whole grains, and legumes.

  • During pregnancy, calor...read more

Q2. Plan a diet chart for diabetic patient who is a vegetarian

Ans.

A diet chart for a diabetic vegetarian patient should focus on balanced meals with low glycemic index foods.

  • Include plenty of non-starchy vegetables like leafy greens, broccoli, and bell peppers

  • Incorporate protein sources such as tofu, legumes, and nuts

  • Choose whole grains like quinoa, brown rice, and oats over refined grains

  • Limit intake of high-sugar fruits and opt for berries or citrus fruits instead

  • Use healthy fats like avocado, olive oil, and nuts in moderation

  • Monitor port...read more

Clinical Dietician Interview Questions and Answers for Freshers

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Q3. What type of diet can be prescribed for phenylketonuria

Ans.

A low-phenylalanine diet is prescribed for phenylketonuria (PKU).

  • A low-phenylalanine diet restricts the intake of foods high in phenylalanine.

  • Foods to avoid include meat, fish, eggs, dairy products, nuts, and certain grains.

  • Special low-protein formulas and supplements may be recommended.

  • Regular monitoring of blood phenylalanine levels is necessary to adjust the diet.

  • A registered dietitian should be consulted for personalized dietary guidance.

Q4. How good you at counselling to patients?

Ans.

I am highly skilled in counselling patients and have experience in providing personalized nutrition plans and lifestyle recommendations.

  • I have completed a Master's degree in Clinical Nutrition and have undergone training in counselling techniques.

  • I have worked with patients with various health conditions and have provided them with tailored nutrition plans and lifestyle recommendations.

  • I am empathetic and a good listener, which helps me understand the patient's concerns and p...read more

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Q5. Dietary guidelines for a hyper tensive and diabetic patient.

Ans.

Dietary guidelines for a hypertensive and diabetic patient include reducing sodium and sugar intake, increasing fiber and whole grains, and portion control.

  • Limit sodium intake to less than 2,300 mg per day

  • Reduce sugar intake and avoid sugary drinks

  • Increase fiber intake through fruits, vegetables, and whole grains

  • Control portion sizes and limit high-calorie foods

  • Choose lean protein sources such as fish, poultry, and beans

  • Avoid processed and fried foods

  • Consult a registered diet...read more

Q6. Give diet to all type of diagnosis?

Ans.

Diet varies based on diagnosis. A balanced diet with appropriate nutrients is recommended for all diagnoses.

  • A balanced diet with appropriate nutrients is recommended for all diagnoses

  • Diets should be tailored to individual needs and preferences

  • Diets should be modified based on the diagnosis and any related complications

  • Examples: low sodium diet for hypertension, low fat diet for gallbladder disease, high fiber diet for constipation

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Q7. Plan a diet for Ryles tube patient?

Ans.

A diet plan for a Ryles tube patient involves liquid or pureed foods that are easy to swallow and digest.

  • Include foods that are high in nutrients and calories to meet the patient's nutritional needs.

  • Avoid foods that are difficult to swallow or may cause blockage in the tube.

  • Ensure the diet is well-balanced and provides all the necessary vitamins and minerals.

  • Consider the patient's preferences and any dietary restrictions or allergies.

  • Provide small, frequent meals to prevent d...read more

Q8. What is refeeding syndrome

Ans.

Refeeding syndrome is a potentially life-threatening condition that occurs when severely malnourished individuals are reintroduced to food too quickly.

  • Refeeding syndrome is characterized by a shift in electrolyte and fluid balance in the body.

  • It can occur in individuals who have been malnourished for a prolonged period of time, such as those with eating disorders or those who have undergone extreme weight loss.

  • When food is reintroduced, insulin is released, causing cells to t...read more

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Clinical Dietician 1-6 years
Kartavya Healtheon
4.1
₹ 2 L/yr - ₹ 4 L/yr
Mumbai

Q9. Dietary guidelines for diabetic patient?

Ans.

Dietary guidelines for diabetic patients include monitoring carbohydrate intake, choosing low glycemic index foods, and consuming fiber-rich foods.

  • Limit carbohydrate intake to control blood sugar levels

  • Choose low glycemic index foods to prevent spikes in blood sugar

  • Consume fiber-rich foods to improve blood sugar control and promote satiety

  • Avoid sugary drinks and processed foods

  • Consult with a registered dietitian for personalized meal planning

Q10. What is tha ckd

Ans.

CKD stands for Chronic Kidney Disease, a condition where the kidneys are damaged and cannot filter blood properly.

  • CKD is a long-term condition that can progress over time.

  • Common causes of CKD include diabetes, high blood pressure, and glomerulonephritis.

  • Symptoms of CKD may include fatigue, swelling, and changes in urination.

  • Treatment for CKD focuses on managing symptoms and preventing complications.

  • Diet plays a crucial role in managing CKD, with restrictions on protein, sodiu...read more

Q11. What is tha IBS

Ans.

IBS stands for Irritable Bowel Syndrome, a common disorder that affects the large intestine and causes symptoms like abdominal pain, bloating, and changes in bowel habits.

  • IBS is a chronic condition that can cause discomfort and disrupt daily activities.

  • Symptoms of IBS can vary from person to person and may include diarrhea, constipation, or a combination of both.

  • Triggers for IBS can include certain foods, stress, hormonal changes, and infections.

  • Treatment for IBS may include ...read more

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