Chief Digital Officer Interview Questions and Answers

Food cost refers to the expenses incurred in purchasing and preparing food items for a specific period of time.

• Food cost is an important metric for restaurants and food service establishments to track their expenses.

• It includes the cost of ingredients, labor, and overhead expenses related to food preparation.

• Food cost can be calculated by dividing the total cost of food purchases by the total sales or meals served.

• For example, if a restaurant spends $1,000 on food purchases a...read more