Cafe Manager
Cafe Manager Interview Questions and Answers
Q1. How to calculate P&L of restaurant?
To calculate the P&L of a restaurant, you need to subtract the total expenses from the total revenue generated.
Calculate the total revenue by adding up all the sales from food, beverages, and other sources.
Calculate the total expenses by adding up all the costs incurred, including food and beverage costs, labor costs, rent, utilities, and other overhead expenses.
Subtract the total expenses from the total revenue to get the profit or loss.
Consider factors like inventory manage...read more
Q2. What do know about QSR Industry?
QSR stands for Quick Service Restaurant. It is a fast-paced industry that focuses on providing quick and convenient food service.
QSRs are known for their fast service and convenience
They typically offer a limited menu of popular items
Examples include McDonald's, Subway, and KFC
QSRs often use drive-thru windows to speed up service
They may also offer delivery or mobile ordering options
Cafe Manager Interview Questions and Answers for Freshers
Q3. What profit and loss and why it's important
Profit and loss statement shows financial performance, helps in decision making, and indicates areas for improvement.
Profit and loss statement provides a snapshot of the financial performance of the cafe.
It helps in identifying areas of profitability and areas where costs can be reduced.
By analyzing the profit and loss statement, managers can make informed decisions to improve the financial health of the cafe.
It also helps in setting realistic financial goals and monitoring p...read more
Q4. How to service and manage envetry
To service and manage inventory, it is important to have a system in place for tracking, organizing, and restocking items.
Implement a reliable inventory management system to track stock levels and reorder when necessary
Regularly conduct inventory audits to identify any discrepancies or issues
Organize inventory in a logical manner to make it easy to locate items
Train staff on proper inventory management procedures to ensure accuracy and efficiency
Utilize technology such as bar...read more
Q5. How do you know cafe coffee day
I am familiar with Cafe Coffee Day through their popular chain of cafes known for their coffee and cozy ambiance.
I have visited Cafe Coffee Day outlets in various cities
I have tried their signature coffee blends like the Cafe Frappe and Espresso
I follow their social media pages for updates on new menu items and promotions
Q6. What is coffee and it’s type
Coffee is a popular beverage made from roasted coffee beans, with various types including espresso, cappuccino, and latte.
Coffee is a brewed drink prepared from roasted coffee beans.
There are different types of coffee such as espresso, cappuccino, latte, americano, and macchiato.
Coffee can be served hot or cold, with or without milk, and with various flavorings.
Share interview questions and help millions of jobseekers 🌟
Q7. Dine in customer handling
Handling dine-in customers involves greeting, seating, taking orders, serving food, and ensuring customer satisfaction.
Greet customers warmly and guide them to their tables
Take orders promptly and accurately
Ensure food is served timely and hot
Check on customers during their meal to address any concerns
Handle any complaints or special requests professionally
Thank customers for dining and invite them to return
Cafe Manager Jobs
Interview Questions of Similar Designations
Interview experiences of popular companies
Calculate your in-hand salary
Confused about how your in-hand salary is calculated? Enter your annual salary (CTC) and get your in-hand salary
Reviews
Interviews
Salaries
Users/Month