Sous Chef Grade Manager
Annual salary range
₹5 Lakhs - ₹10.9 Lakhs
Low Confidence 
Low Confidence means the data is based on a small number of latest salaries.
Filter salaries bySous Chef Grade Manager Salary in Fitness & Wellness in India
• updated:
9 Sep 2024
Select an experience to get the exact salary
Sous Chef Grade Manager Salary in
India ranges between ₹5
Lakhs to ₹10.9
Lakhs for
11 years of experience to 12 years of experience
. Salary estimates are based on
2 latest salaries received
from Sous Chef Grade Manager.
See latest salaries
Latest annual salaries shared by Sous Chef Grade Managers
1w ago
Seabourn Cruise Line
Sous Chef Grade Manager
15 years exp.
1w ago
Travel Food Services
Sous Chef Grade Manager
12 years exp.
2w ago
Compass Group Support Services
Sous Chef Grade Manager
11 years exp.
3w ago
Lulu International Shopping Mall
Sous Chef Grade Manager
10 years exp.
3w ago
Yellow Banana Food Company
Sous Chef Grade Manager
13 years exp.
3w ago
The Resort
Sous Chef Grade Manager
11 years exp.
4w ago
Lite Bite Foods
Sous Chef Grade Manager
15 years exp.
1mo ago
Compass Group Support Services
Sous Chef Grade Manager
10 years exp.
1mo ago
Compass Group Support Services
Sous Chef Grade Manager
18 years exp.
1mo ago
United Coffee House
Sous Chef Grade Manager
18 years exp.
View all latest salaries
| Company Name | Avg Annual Salary | Open Jobs |
|---|---|---|
11 -
12
yrs
exp.
(AmbitionBox Estimate)
|
₹6.8 L/yr - ₹8.6 L/yr | |
Login to view exact salary
| ||
Similar Designation Salaries for Sous Chef Grade Manager
| Designations | Avg Annual Salary |
|---|---|
Senior Chef DE Partie Salary
9 -
15
years
exp.
(6 salaries)
|  ₹4 L/yr - ₹6.1 L/yr |
Demi Chef DE Partie Salary
4 -
7
years
exp.
(6 salaries)
| ₹2.1 L/yr - ₹4.3 L/yr |
Login to view exact salary
| |
Kitchen Manager Salary
4 -
16
years
exp.
(42 salaries)
| ₹4 L/yr - ₹8 L/yr |
SOU Chef Salary
8 -
19
years
exp.
(10 salaries)
| ₹4.8 L/yr - ₹11.9 L/yr |
Soue Chef Salary
6 -
20
years
exp.
(96 salaries)
| ₹0.5 L/yr - ₹12.2 L/yr |
View more similar designations
Sous Chef Grade Manager Salary By Locations
| Locations | Avg Annual Salary |
|---|---|
New Delhi
Sous Chef Grade Manager
8 -
23
years
exp.
| ₹4.2 L/yr - ₹20 L/yr |
Bangalore / Bengaluru
Sous Chef Grade Manager
9 -
21
years
exp.
| ₹6 L/yr - ₹10 L/yr |
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| |
Pune
Sous Chef Grade Manager
10 -
15
years
exp.
| ₹0.4 L/yr - ₹10.5 L/yr |
Mumbai
Sous Chef Grade Manager
10 -
23
years
exp.
| ₹5.4 L/yr - ₹12.3 L/yr |
Chennai
Sous Chef Grade Manager
8 -
18
years
exp.
| ₹4.1 L/yr - ₹28 L/yr |
View More
Sous Chef Grade Manager Salary In Other Industries
| Industries | Avg Annual Salary |
|---|---|
Hospitality
Sous Chef Grade Manager
7 -
23
years
exp.
| ₹1.6 L/yr - ₹20 L/yr |
Travel & Tourism / Hospitality
Sous Chef Grade Manager
7 -
23
years
exp.
| ₹1.6 L/yr - ₹20 L/yr |
Login to view exact salary
| |
Food Processing
Sous Chef Grade Manager
12 -
21
years
exp.
| ₹5.1 L/yr - ₹9 L/yr |
FMCG
Sous Chef Grade Manager
9 -
17
years
exp.
| ₹4 L/yr - ₹10 L/yr |
Manufacturing
Sous Chef Grade Manager
9 -
17
years
exp.
| ₹4 L/yr - ₹10 L/yr |
View More
Frequently Asked Questions about Sous Chef Grade Manager Salaries
What is the salary of a Sous Chef Grade Manager in India?
Salary for a Sous Chef Grade Manager in India ranges between ₹5.0 Lakhs to ₹10.9 Lakhs per year. Salary estimates are based on 2 latest salaries received from various Sous Chef Grade Managers across industries.
What is the starting salary for a Sous Chef Grade Manager in India?
Average starting Salary for Sous Chef Grade Manager in India is around ₹5.0 Lakhs per year (₹41.7k per month). 11 years of minimum experience is required to be a Sous Chef Grade Manager.
What are the top paying industries for Sous Chef Grade Manager in India?
- Hospitality - ₹0.7 Lakhs to 96.0 Lakhs per year
- Food Processing - ₹7.2 Lakhs to 8.5 Lakhs per year
- Internet - ₹6.4 Lakhs to 9.0 Lakhs per year
- Facility Management Services - ₹6.1 Lakhs to 10.0 Lakhs per year
- FMCG - ₹4.0 Lakhs to 10.0 Lakhs per year
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Sous Chef Grade Manager Interview Questions
based on 4 interviews
Q1.
my self introduction
Q2.
my experience and my ms office
Q3.
HACCP and food temperatures
Q4.
hygiene and clean the kitchen
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