Chef DE Partie Salary in Food, Beverage & Hospitality Department in India (Updated 2025)

Likes

royal carribean is a good platform to learn the culinary skill as well salary also satisfactory.

Dislikes

sometimes managment not behaving properly .

Likes

That's amazing hotel &manegament I was enjoyed working this hotel

Dislikes

Only salary less that time But I don't know now

Likes

The company is open to innovation and readily adopts latest technology. I love the fact that I am a part of a team that markets reliable, high-quality products and has a global client base. As a result, I get to travel abroad, especially to the US and Canada. But on-site travel is completely dependent on your project and client’s location. Mine is a US based client and we work happily in collaboration. I also like the employee re-hire policy h

Dislikes

Compensation is decent, but growth is slow. The work pressure is very high. Sometimes, I have to work 14-18 hours straight in a day as I have to attend client calls in the evening and sometimes late into the night. Managers do not value an individuals’ unique strengths, which is why I have to take back my suggestions most of the times. I do receive appreciation emails from my client, but they mostly go unnoticed during my mid-year appraisals. Also, there is no on-job training for freshers, hence senior folks like me have to guide them step-by-step, which is a pain sometimes.

Likes

One of the Best Organization to work. From all the prospective like Salary & wages, Appraisal, etc.

Dislikes

Nothing very serious.

Likes

The company is open to innovation and readily adopts latest technology . I love the fact that. I am a part of a team . That market reliable high quality products and has a global client base. As a result , l get to travel abroad especially to the us and Canada. But on site travel Is completely dependent on your project and Clint location,mine is a us based Clint and client location.

Dislikes

Compensation is decent,but growth is slow .The work is pressure