Deputy Manager - Food And Beverages

Designation: Deputy Manager - F&B

Qualification : Bachelor of Hotel Management (BHM) and DHM

Company Name : Wonderla Holidays Limited

Experience : 08-10 Years

We are looking forward to hiring a smart and dynamic individual to join our F&B Department as an Asst. Manager F&B

Responsibilities:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, training, and appraising talented personnel.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity

Requirements

• Proven experience in an F&B area
• Skilled in project
• Outstanding communication and negotiation ability
• Excellent organizational skills
• A knack for problem-solving
• Customer-service orientation

A team player with leadership skills

Interested candidates with Suitable profiles can share their Updated CV to careers.blr@wonderla.com